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Pate red cabbage snack recipes for christmas

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Pate red cabbage snack recipes for christmas

Pate red cabbage snack recipes for christmas - There are many ways to present vegetables from classic to the most creative.
Today we are left with the latter as we want to prepare a delicious entree: red
cabbage terrine. Well you can eat before your meal or as a sweet afternoon
snack. Yes always accompanied by a slice of toasted bread.



To make this recipe simply boiled cabbage with vegetable broth, crushing, add
olive oil to stay creamier and serve on toast. It is also surprising dish not
only for its presentation but also for the color so vivid red cabbage, you'll
see how this triumph appetizer.














Ingredients 

• 500 g of red
  cabbage


• 1 Caldo Casero brick Vegetable 100% Natural


• Extra virgin olive oil


• Poppy seeds


• Toasts


• Pepper


• Salt 

Step 1



Wash the cabbage, remove the hard central part and cut
finely. In a high-sided pan, saute in 1 tablespoon olive oil, add the broth and
cook for 18 minutes in a covered pot.



Step 2



After cooking, if necessary, season with salt and
pepper and mix adding a little extra virgin olive oil. Serve with fried bread
and poppy seeds.



If you have entered you curious to continue experimenting with pates made with
vegetables is another highly recommended recipe: pâté canapés decorated with
beet seeds to taste.

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