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Title : Cold sandwiches snack recipes for christmas
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Cold sandwiches snack recipes for christmas

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Cold sandwiches snack recipes for christmas

The
sandwiches, this delicious tradition of Euskadi, are one of the highest
expressions of miniature cuisine and also a great way to start eating. Although
let's face it, who has not eaten only sandwiches?



Everything is possible, either on a slice of bread, a vol-au-vent or other
support when it comes to making sandwiches have to take flight creativity.



Look at this trio of sandwiches: Italian, piquillo and date. Do not you look
delicious? Surprise your guests with these incoming and you shall put in the
pocket. 











Ingredients

• 
  2 sheets of cooked ham


• 
  1 pinch of nutmeg


• 1 pinch Avecrem Chicken Broth


• 1 can of peppers


• 1 clove of sliced garlic


• A chopped black olives


• Media cream cheese terrine


• 30 slices of bread cut on the bias


• A few slices of pickled cucumber


• 1 can of anchovies


• 1 dash of oil


• Some Pitted


• 100 g of nuts

Step 1



For Montadito Italian: Mix the cream cheese with
chopped ham, all seasoned with a pinch of Avecrem chicken broth and nutmeg.
Place on bread and garnish with the Gherkin.







Step 2



For Piquillo Montadito: Finely chop the peppers and
anchovies and add the sliced garlic sauteed in oil that will have. Place on
bread and garnish with chopped black olives.





Step 3
 


For Montadito Dátil: stuffed dates, and deboned, with
a mixture of cream cheese, walnuts and a pinch of Avecrem chicken broth. Which
such Serve!



Just approach the Basque Country (Basque restaurant or have closer) to verify
that the universe is infinite sandwiches. Dare to explore it!

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