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Volovanes recipe mussels marinara

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Volovanes recipe mussels marinara

Easy Snack Volovanes recipe
mussels marinara -
Bruno
Oteiza shows us how to prepare an appetizer of puff pastry stuffed volovanes
mussels marinara, a dish to surprise.







Ingredients
(6 servings):

• 
      6
  volovanes puff


• 
      1
  kg of mussels


• 
      1
  onion


• 
      1
  green pepper


• 
      1
  carrot


• 
      1
  clove garlic


• 
      50
  g flour


• 
      1
  small glass of brandy


• 
      1
  glass of white wine


• 
      olive
  oil


• 
      salt


• 
      1
  bay leaf


• 
      parsley


• 
      vinaigrette


• 
      For
  the tomato sauce:


• 
      4
  plum tomatoes


• 
      1
  onion


• 
      1
  clove garlic


• 
      1
  pinch of ginger powder


• 
      1
  dash of soy sauce


• 
      olive
  oil


• 
      salt


• 
      1
  cayenne pepper

Recipe
preparation volovanes mussels marinara:



Clean
the mussels and open them in a pan with a splash of white wine and a bay leaf. Pass the broth to a bowl and
set aside. Spall
mussels and set aside.



For
tomato sauce, chopped onion and put it in the bowl of the mixer. Add garlic
and chopped tomatoes.



Season
and add a splash of soy sauce a pinch of cayenne and ginger powder. Shreds. Pass
the sauce to a saucepan with a splash of olive oil and let it cook.



For
seafood, finely mince the garlic and stir-fry in a pan with olive oil. Add the
chopped onion, green pepper and carrot. Season. When
the vegetables are well poached add the flour and stir well. Pour the brandy and
flambé.



Stir in tomato sauce. Pour
a glass of mussel broth, season and let it cook for 10 minutes. Add
the chopped mussels (reserve 6 whole) and mix well.



Put
in a bowl and volovanes caliéntalos (with the preheated oven) for 2-3 minutes. Fill
in the volovanes with the fishing and put on each a whole mussel. Sprinkle
with chopped parsley, water with vinaigrette and serve.

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