Title : Very Hot Drinks Probably Cause Cancer, According to WHO
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Very Hot Drinks Probably Cause Cancer, According to WHO
Twenty five years ago, the World Health Organization classification of coffee as "possibly carcinogenic." Now the agency is investing its warning longstanding, stating that evidence is lacking. (Whew!) However, wHO is also saying that hot drinks, of any kind, can cause esophageal cancer.
in a report published today in the Lancet Oncology, International Agency WHO for Research on Cancer, he said a working group of 23 scientists had free drink or above 65 degrees C (149 degrees F) and hot drinks "probably carcinogenic to humans." (a cup of coffee or tea is typically served between 160 and 185 degrees F.)
The work of the IARC is to classify food, chemicals and other elements in one of five categories:. Carcinogenic to humans, probably carcinogenic to humans, possibly carcinogenic for humans, which they can not be classified, and probably not carcinogenic. Things like tanning beds and smoking are in the first category because the evidence indicates that groups that cause cancer. Hot drinks are now in the second category, because research linking cancer is not as strong.
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The conclusion of the working group is based in part on studies in countries (including China, Turkey and South America) where tea or yerba mate is traditionally takes piping hot. The investigation showed that the risk of esophageal cancer, "increases with the temperature at which the drink was drunk," according to a statement from WHO.
The IARC also cited animal studies suggest that water above 65 degrees C can promote the growth of tumors.
Esophageal cancer is the eighth most common cancer worldwide, causing 5% of all cancer deaths. About 15,000 Americans are diagnosed with the disease each year.
"Smoking and drinking alcohol are the main causes of esophageal cancer, particularly in many high-income countries," Christopher Wild, director of IARC, said in the statement. "However, most cases occur in parts of Asia, South America and East Africa, where regularly drink very hot beverages is common and where the reasons for the high incidence of this cancer are not as well understood."
The WHO spokesman in Geneva, Gergory Hartl told Reuters that the new classification was based on limited evidence, and that more research is needed. But in the meantime, the agency is suggesting people avoid drinking anything boiling: "We say: be prudent, we warm down drinkscool."
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