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Title : 100x Stronger Than the Best Antibiotics: Garlic Soup
link : 100x Stronger Than the Best Antibiotics: Garlic Soup

100x Stronger Than the Best Antibiotics: Garlic Soup

The reason behind amazing antibiotic properties of garlic is allicin chemical called, which is within of the teeth. A study by preforming Washington University has shown that garlic is 100 times more effective than antibiotics two most popular on the market.

Ingredients

50 cloves organic garlic (5 garlic bulbs), cleaned and peeled
2 tablespoons olive oil
2 tablespoons butter
2 large bulbs of red onion, diced
1 fresh tablespoon chopped thyme
6 cups (250 ml) chicken broth
fresh herbs or dried to taste (parsley, bay leaves, whichever you prefer!)
3 cups stale bread, cubed or crushed
1 cup sour cream

preparation

Preheat oven to 350 ° F (180 ° C). While the oven heats, cut off the heads of garlic bulbs, teeth spread out on some paper, sprinkle with olive oil and wrap in aluminum foil. Place the foil wrapped garlic in a pan, and place in the oven to cook for about 90 minutes.

Give them some time to cool down once finished. Then mix 2 tablespoons olive oil and 2 tablespoons butter in a saucepan over medium heat. Place red onion, mix, cook for 10 minutes, stirring frequently.

Now that garlic has cooled, ground and mixed with stewed red onion. Mix well, add the fresh thyme and other herbs. Lower heat and mix with bread crumbs / cubes.

Cook for about 5 minutes or until bread is softened. Remove fresh herbs mixture and place in a blender or food processor until it becomes a mixture of semi-creamy.

Place the soup in the pot, add sour cream, and feel free to add salt or pepper according to your taste preferences! Enjoy

References: natural cures ; Healthy Food House ;

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