Title : Ever Wondered What's REALLY in a McDonald's Hamburger?
link : Ever Wondered What's REALLY in a McDonald's Hamburger?
Ever Wondered What's REALLY in a McDonald's Hamburger?
Plus is not that a little common sense that this should not be eaten often, anyway ?
Have a look at what's in a burger McDonald and see if they would be interested in consuming one of these again. You can also see what is in Mcrib , why you should not eat your chips , and check out any extraneous fibers found in their nuggets .
According to own] McDonald website [19459013, this is the list of ingredients for popular McDouble, the sandwich you see in the video above.
BUN REGULAR
Ingredients : enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin , folic acid), water, high fructose corn syrup and / or sugar, yeast, soybean oil and / or canola oil, contains 2% or less salt, wheat gluten, calcium sulfate, calcium carbonate , ammonium sulfate, ammonium chloride, Mass Conditioners (may contain one or more of: stearoyl lactylate, DATEM, ascorbic acid, azodicarbonamide, mono and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide), acid sorbic (preservative), calcium propionate and / or sodium propionate (preservatives), soy lecithin.
This is a list of side effects caused by the ingredients in a bun alone:
- ammonium sulfate is a chemical byproduct of steelmaking and synthetic fiber production. It was the most common source of nitrogen lawn fertilizer until price increases starting in 2004 reduced its availability
- Bleached White Flour :. It has been shown that alloxan is a byproduct of flour bleaching process, the process used to make flour for "clean" and - well, white.
No, they are not technically alloxan adding flour - even if you read this bit of misinformation on the Internet. But, they are doing chemical treatments in the grain resulting in the formation of alloxan flour.
Alloxan or C4 H2O4N2, is a product of the decomposition of uric acid.
is a poison that is used to produce diabetes in healthy animal experimentation (mainly rats and mice), so that researchers can study "treatments" of diabetes in the laboratory. Alloxan causes diabetes, and spinning huge amounts of free radicals in the pancreatic beta cells, thus destroying them.
corn syrup high contains contaminants including Mercury that are not regulated or measured by the FDA
stearoyl lactylate : .. possible side effect is the food intolerance
Azodicarbonamide ( forbidden in EU, Singapore and Australia) is used in the food industry as a food additive , a bleaching agent and flour improving agent. Azodicarbonamide actually relaxes the dough so that when divided in industrial bakeries under pressure, still has a good character.
has been known to cause allergic reactions in people sensitive to other azo compounds such as food colorings people. Azodicarbonamide consumption may also increase an allergic reaction to other ingredients in a food. The main use of azodicarbonamide is in the production of foamed plastics as an additive.
In the UK, the Health and Safety Executive has identified azodicarbonamide as respiratory sensitizer (a possible cause of asthma) and has determined that these products must be labeled with the words "may cause sensitization by inhalation."
Guar gum is prohibited by the FDA in large quantities due to reports of inflammation and obstruction of the intestines substance and esophagus
sorbic acid .: according to the National Oceanic and atmospheric Administration, the substance is a strong irritant and in large enough quantities, has the potential to cause serious damage to the tissues of the eyes, skin and respiratory tract.
pasteurized American cheese
Ingredients: milk, cream, water, cheese culture, sodium citrate, contains 2% or less of: salt, citric acid, phosphate sodium, sorbic acid (preservative), lactic acid, acetic acid, enzymes, sodium pyrophosphate, natural flavor (Dairy Source), added color, soy lecithin (Added for Slice Separation)
KETCHUP
ingredients :. Tomato Concentrate Red ripe tomatoes, distilled vinegar, fructose syrup high corn, corn syrup, water, salt, natural flavors (Plant Source)
pickle slices
ingredients .: cucumbers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (preservative), natural flavors (Plant Source), Polysorbate 80, turmeric extracts (Color).
ONIONS
MUSTARD
Ingredients: distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice extracts
100% beef patty
Ingredients :. 100% pure USDA inspected beef; No fillers, no extenders
Prepared with grilled spices (salt, pepper Black)
By Joe Martino Collective Evolution ..;
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