Title : How To Make The Best Caramelized Onions EVER
link : How To Make The Best Caramelized Onions EVER
How To Make The Best Caramelized Onions EVER
onions can be prepared in many different ways, but consume as caramelized is undoubtedly one of the most delicious to enjoy these healthy vegetables ways.

However, most people avoid preparing in this way because the process is a bit difficult - you have to check the stove all the time, keep stirring all the time and be careful to not burn
.
This is quite complicated or most people and it takes only a time to beat and burn your plate. That's why we decided to improvise some sweet onions and see the results.
Once you've tried the same procedure several times, with some minor changes and modifications each time, we are proud to say that we have mastered the preparation of these onions.
Therefore, chop the onion and add a small amount of butter, along with a little balsamic vinegar and brown sugar. After that, they throw them into the cooker and wait for results.
can then use these onions in a tasty soup made French onion or as a dressing for green bean casserole. believe us when we say you will not be disappointed.
for kitchens caramelized onions
Recipe for four cups
ingredients:
- half a cup or a stick of unsalted butter. Cut into pats.
- Four pounds yellow onions, peeled and chopped
- Brown sugar
- The kosher salt and ground pepper
- Balsamic Vinegar
- put the onion in the pot and place the pats of butter over them.
- Seal the slow cooker and cook on low mode for about eight hours. Stir onions occasionally.
- Once you pass these eight hours, check the contents and analyze its appearance and consistency. They should be tender. This is also the time you can use salt, brown sugar, ground pepper and / or balsamic vinegar.
- Next, cover the pot again, but leave the lid slightly open. Cook for two hours or until you notice that onions had the required sensitivity and a minimum cooking juice left.
- Use a container that can be sealed well to store onions. Serve hot or cold.
Source: http://www.healthandlovepage.com/
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