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Title : Nutritional and medicinal value of strawberry fruits
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Nutritional and medicinal value of strawberry fruits

Everyone knows strawberry as a delicious fruit. Botanically categorized under the family of Rosaceae and gender Fragaria . Strawberry is famous worldwide and cultivate in many lands. This is an aggregate accessory fruit. First garden strawberry was in France. It is in 1750. In the early days had been described as a fruit of the jungle. But Rome ancient literature shows that looked like a medicine.

France is the first country where strawberries grow as a fruit. After Italy, Germany also start growing. musk strawberry, Fragaria sylvestris, F. and F. semperforence Verginia are the species growing in those days. The species cultivated today is in 1712 in France. Currently it is classified in shape, color and flavor.

Strawberry plant spreads by runners. Culture can be collected within 3 months. Plant gives its "harvest for about 8 months. Temperate climate is the best game for the best crop. Time to start the cultivation was decided with the smell and fruit size. Normally, the fruit turns bright red in the suitable to boot.
time
After the harvest that small according to the size of the fruit is classified into large, medium and.

strawberry has good medicinal qualities according to the anti -oxidante and anti-inflammatory content. It helps protect against heart disease, controlling blood glucose helps stop throat, anal, cervical and breast cancer. It also helps reduce cholesterol density blood. the nitrate strawberry helps increase blood circulation and increase the oxygen supply to the muscles by 7%. 20% of folic acid needed for a pregnant woman may be obtained from 8 strawberry fruits. Mixture strawberry with honey makes good sunscreen for the skin. Acidic compounds strawberries helps remove gum teeth.

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