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Title : Ballotine of Turkey Breast
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Ballotine of Turkey Breast

ballotine turkey breast

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Ingredients
8 servings
Serving size: 4 ounces

complete 1 1/4 cup firmly packed filling ballotine

Turkey
2 pounds of turkey breast with skin
1/2 teaspoon salt
1/2 teaspoon black pepper - coarsely ground
1/2 teaspoon poultry seasoning
1/2 teaspoon smoked paprika

Itinerary
Preheat oven to 375 ° F. Before butterflying the turkey breast, carefully remove the skin and keep.

Place the brisket on a cutting board. Using a slicing or francésmariposa knife breast by cutting into the thickest part while the parallel knife cutting board remains: similar to the cut on the bias

Cut the thick section up. you can open and completely put mama.Tenga careful not to cut completely through what mamacarne into two parts. The idea is to create a flat piece of turkey.

Then place the turkey between cellophane and pound with mazohasta that the piece is about 1/2 inch thick. Season with about half of cadacondimentos, then spread the filling evenly leaving a 3/4 border.

Roll turkey with stuffing to form a cylinder and then temporadaafuera with the remaining spices. Take the skin and leave then roll the ballotine skin to cover. Secure with butcher twine.

Place on rack, cover and cook for 75 minutes or until an internal temperature of 160 ° F.

Let stand for 15 minutes before carving.

Nutritional information per serving Calories: 160
Sodium: 200mg
Sugars: 1g
Cholesterol: 80mg
Saturated fat: 1 g
Fiber: 1 g
Protein: 27g
carbohydrates: 4g

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