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Title : Black Bean, Vegetable and Brown Rice Salad with Spicy Lime Vinaigrette
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Black Bean, Vegetable and Brown Rice Salad with Spicy Lime Vinaigrette

Black Bean, vegetables and brown rice salad with spicy Lemon Vinaigrette

This salad is a great complement to chicken the grill, a sacósándwich barbecue pork, or just add some grilled shrimp to be a meal himself. Actually, I think it's a meal with the addition of any type of meat, bacon and so dejoel make for meatless Mondays. If you leave out of Lael Cotija cheese, well, you have a hearty vegetarian main course. The remains can be launched with some hot pasta or stir in the eggs of a quick frittata. Or you can do what I do and make a huge plate for comerpor a couple of days.
Black Bean, vegetables and brown rice salad with spicy Lemon Vinaigrette Salad:

1 14.5 oz can of black beans, drained and rinsed
1 small onion
1 bell pepper, any color
3 stalks celery
3 carrots or 1.5 cups grated carrot
1 cup corn
1 cup cooked brown rice *
4 strips of crispy bacon

Cotija cheese 4 ounces **
handful of chopped cilantro

Seasoning:

2 limes, juiced (should be about 4 tablespoons )
apple cider vinegar 1/4 cup
Dash each of cumin, pepper, chili powder, salt, pepper, sugar
1/2 cup olive oil

Given all the vegetables and bacon to your preferred size, and throw them into a large bowl with the beans and rice.

For the dressing, whisk together lemon juice, vinegar and seasonings in unaun small bowl and drizzle in the olive oil while whisking. Adjust amount of oil until desired consistency.

Now, just spray the dressing on the plate of vegetables and beans stir negrosy. Adjust salt if necessary. Cover with shredded cheese and Cotijacilantro, and you're done! You can eat now, but the salad serámejor if left to stand for an hour or two.

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