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Title : Why Women In China Don’t Get Breast Cancer? (VIDEO)
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Why Women In China Don’t Get Breast Cancer? (VIDEO)

This article discusses the history of Jane Plant, a recognized expert and professor of geochemistry, will be revealed but above all, a devoted mother and wife. In 1987, this amazing woman was diagnosed with cancer at the age of 42.

The initial prognosis was that his life and his career was about to end. However, this did not give up, and delivery to the effects of the deadly disease. On the contrary, it was decided to fight despite his cancer was repeated 4 times.

To be more specific, Jane began to follow a revolutionary diet regimen, they changed their lifestyle habits, which ultimately saved her life. Because of the surprising positive effects of this regime, Jane strives today to inform women about their principles and sensitize them.

When Jane cancer diagnosis, her husband, a popular and experienced scientist himself was, was working in China, which began to investigate why rates of breast cancer mode, They are reduced in China. The first was that in Chinese are not eating findings iThis actually compounds the method of fighting cancer he proposed to his wife.

This method has provided wonderful effects, so it is public now. Although it is believed to be controversial by many, every woman has the right to choose their own treatment and the method for saving his life.

Here is a part of its history:

My friends and colleagues in China have sent letters, cards, as well as some amazing herbal suppositories, so I brought to me.

These suppositories were intended to treat breast cancer, and actually much laughed at them, and even said I should be considered a true miracle if protecting Chinese women from breast cancer.

keeps me wondering- why not Chinese women to develop breast cancer. This made me look closely at the problem. We have blended our scientific knowledge and try to find a logical explanation. We started investigating the scientific data that led us t the percentage of fat in diets. Research has found that

in the 1980s, fat formed only l4% of calories in the average Chinese diet, by contrast with the Western diet, which included 36% fat. However, before I developed this cancer, eating a diet low in fat and rich in fibers.

Moreover, as a scientist, I am well aware of the fact that in the case of adults. Fat intake does not increase the risk of breast cancer.

Suddenly, one day, while Peter and I were working together, some of us, I'm still not sure you have a brilliant idea: "The Chinese do not eat dairy products"

This it was a big surprise, mixed with great enthusiasm and happiness at the same time. We just feel we're so close to something big, and like all things were finally absolutely clear.

I started thinking about my close friends Chinese, who believed that milk was for babies only, my colleagues, who always politely refused my offer for the cheese, and the many people who can not tolerate milk.

I did not know anyone in China who uses cow's milk or products to feed their babies. Namely, the Chinese are our concern with milk and dairy products rather strange.

In the 1980s, I was entertaining a large Chinese delegation of scientists after the end of the Cultural Revolution, and following the advice of the Ministry of Foreign Affairs, called for the caterer offers

pudding with lots of ice cream. However, as soon as the pudding ingredients are understood, the Chinese politely refused. Of course, we were delighted with the second portion thus arrived.

However, I have found that milk is the root cause of most allergies, and more than 70% of the world's population can not digest milk sugar, lactose. This convinced nutritionists believe that is normal in the case of adults.

Before I was diagnosed with breast cancer, which consume a lot of milk, yogurt products,

skim milk and low-fat cheese, and it was actually my main protein source. He also ate cheap but lean minced beef, which was more likely dairy cow ground-up.

In chemotherapy I received for my fifth case of cancer, which consumed organic yogurt to aid digestion and support the development of "good" bacteria in the gut.

However, I have found that in 1989, the yogurt has been linked to ovarian cancer. Dr. Daniel Cramer of Harvard University examined hundreds of women with ovarian cancer and recorded their diets.

This made me completely abandon dairy products such as milk, yogurt, butter, milk, and all kinds of products containing dairy products. Suddenly, I discovered that many products we use every day, such as bread, biscuits, commercial soups, soy, olive and sunflower oil margarine, include dairy products in any way.

At the same time, I discussed the situation with my fifth cancerous tumor with calipers and graph the results. My doctors tried to encourage and stimulate me, but had enough experience to recognize the truth.

As the first chemo gave no effect, and the package remained the same size, I removed dairy products from my diet. This made the knot shrinkage days!

After 2 weeks, my second finished chemotherapy, do not consume dairy products, and

lump in my neck began to itch, then soften, and became smaller. Moreover, I have found that despite the reduction in size, decrease in tumor size in shown in a straight line towards the bottom of the graph, that is, it was cured, unsuppressed (or referral .

Six weeks without milk, who started practicing meditation for an hour every day, and suddenly, I felt my missing piece. I was not able to detect, and I had experience in it, and actually I found my 5 cancers on my own. I asked my husband to help me, but could not find either.

next Thursday, I went to visit my cancer specialist at Charing Hospital Cross in London. neck thoroughly, in particular the area where the lump was previously and said it can not find it was recorded.

the specialist was surprised by this discovery, but when I explained my treatment which I was quite skeptical. But today, I heard that cancer mortality maps used in his lectures, and even advises cancer patients to avoid dairy products.

From the point of view, I understand the relationship between breast cancer and dairy products as I understand the relationship between lung cancer and smoking.

I firmly believe that my discovery of the relationship between the two helped cure breast cancer me, and balance my hormonal system and the health of the breasts.

You may find it hard to believe that such a natural substance like milk can actually lead to such health problems, but do not forget that I am a living proof of that.

extracted from his life in his hands, by Professor Plan Jane

Professor Plant explains his personal experience in the following video and clarifies the steps for final victory against cancer. Moreover, it illuminates why he decided to try this method, and how it was carried out the same.

In the video, and share with your family and friends because this way it is possible to save someone's life!

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