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Title : Top 20 Frankenfoods to Avoid
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Top 20 Frankenfoods to Avoid

(GM) genetically modified foods and their ingredients have infiltrated our food supply, contaminating what was once healthy. While agricultural enterprises continue to claim that they are safe, increasing amounts of research show that GM foods are harmful to human health, ecosystems, damage, cause financial disaster for many farmers, and free trans genes that can be transferred randomly to other life forms in the environment with the possibility of disastrous consequences. A growing number of links of genetically research modified food consumption with infertility, allergies, infant mortality, defects organ, childhood diseases, and cancer.

Avoid these top 20 food and food ingredients to make your body free of transgenic *:

lucerne not in the habit of eating alfalfa? You might be unknowingly eating this food in their beef and dairy products. Used by producers of milk and meat as food for cows, genetically modified alfalfa is common in both meat products and milk.

aspartame not only aspartame well established neurotoxin (brain and toxin nervous system), this ingredient derived laboratory is aspartate, phenylalanine, and menthol, all of which are commonly derived from genetically modified ingredients.

flesh not only do most of the meat contains genetically modified alfalfa, but also contains GM corn and soybeans, which becomes part of the meat. If you are eating beef, choose only organic meat that is grass-fed.

Canola Oil Ninety percent of genetically modified canola is to resist the herbicide glyphosate (Round- up).

corn and corn starch Almost is genetically modified all the corn, so this healthy food once a possible cause of organ damage . As the corn starch extract this GM food is found in almost all processed and packaged foods. If you like battered and fried foods of almost any type, which is getting a lot of this ingredient and lots of genetically modified maize. Cornstarch is commonly used to make the crunchy fried foods.

Read on to discover the common drink that often is contaminated with genetically modified ingredients ...

Enzymes- Unfortunately, many enzymes used in food production derived from genetically modified ingredients. Some of these processes are: prevention of egg products deteriorates, the removal of the bitter substances Beer , improving the clarity of fruit juices, milk for cheese coagulation, increasing the rate of increase of bread dough, and many others. genetically modified enzymes are also used in the manufacture of many supplements. Check out the excellent book Roulette Genetics for more information about the genetically modified enzymes.

Linseed / flaxseed oil Although flax has been contaminated with genetically modified seeds. Be sure to choose organic linen only certified and flax oil

high fructose corn syrup (HFCS) -. Because the high fructose corn syrup is made from corn is almost entirely genetically modifed-this ingredient is a serious threat to health. Research linked to weight gain and diabetes.

Ice cream Ice cream usually contains multiple genetically modified ingredients, including corn syrup, high fructose corn starch and milk It is containing the bovine growth hormone (rBGH). If that does not sound too bad for you, read on to learn more about rBGH in dairy products.

Infant Formula- behind Frankenfoods Corporations have no ethics at all? Even infant formula is contaminated with frankenfood like soy and milk ingredients. Yes, milk typically contains genetically modified ingredients (read on!).

Margarine and Shortening- Made of GM canola or mixtures of vegetable oils, margarine and shortening are not food healthier than many people think they are.

milk- hormone genetically engineered bovine growth (rBGH) is injected into cows to increase milk production. Incidentally, this process also increases the rate of infection in cattle and results in blood and pus in milk, along with genetically modified proteins. Perhaps the joint marketing of dairy products should change its slogan "Got Milk?" A "Got Brute?"

Non-organic and synthetic Vitamins- You have read about enzyme supplements, but other nutritional supplements are commonly made from genetically modified ingredients. Choose those made from (non-synthetic) natural nutrients and organic ingredients

Papaya (Hawaiian) -. Hawaiian papayas are largely genetically modified measure. They contain genetic material from the virus ringspot

Sausage- Most meats contain ingredients derived from genetically modified maize, which includes:. Corn syrup or corn syrup solids . Choose organic free sausage just these ingredients and preservatives.

Soybeans and Lecithin- Most soybean crops are grown from genetically modified soybean, which has been linked with a series of health problems, including cancer. Lecithin, which is a product made from soybean is also contaminated with harmful trans genes and is used in many processed and packaged foods as a thickener. Choose only certified organic soybeans. The ideal is to choose certified organic soybean that has been fermented (like miso).

Read on to find out what genetically modified sweetener average person consumes 52 pounds each year ...

Squash- Many varieties of pumpkins were created with genetically modified gene sequences and are best avoided unless they are certified organic.

Sugar Beets- The sugar beets are used to make about 35% of world supply of white sugar. Consider that the average person consumes 150 pounds of sugar a year. That equates to more than 52 pounds of genetically modified sugar on average. That's not just a lot of sugar, which is a lot of genetically modified organisms, and potentially a lot of herbicide glyphosate (Roundup) used in many farms of sugar beet.

Tomatoes- Since launching Flavr Savr tomato, the first genetically modified tomatoes, frankentomatoes many more have been put on an unsuspecting public. These tomatoes contain a DNA sequence that has been invested to avoid softening and allow a longer shelf life, and therefore more money for agricultural companies that sell them. Research shows that have lower nutritional value than organic counterparts.

Vegetable Oil Most of the "vegetable oil" mixtures derived from genetically modified corn, cotton, canola or soybean oil. These are four of the most heavily modified crops genéticamente-, so foods made with vegetable oil among the worst Frankenfoods

Source:. care2.com

"Top 20 Frankenfoods to Avoid", article source: riseearth.com

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