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Title : Eat Peanuts and Peanut butter? Then You Might Be Poisoning Yourself with This Highly Toxic Carcinogenic Chemical
link : Eat Peanuts and Peanut butter? Then You Might Be Poisoning Yourself with This Highly Toxic Carcinogenic Chemical

Eat Peanuts and Peanut butter? Then You Might Be Poisoning Yourself with This Highly Toxic Carcinogenic Chemical

Did you know that peanuts have been deceiving you all this time? I bet you do not even think they are nuts?

Peanuts are actually part of the legume family. And there's a reason most people are allergic to peanuts and peanut butter. Peanuts are one of the eight major food allergens in the US Peanut allergy usually can be linked to natural mold aflatoxin, which can damage the liver.

Aflatoxin B1 is a member of a group of mycotoxins produced by Aspergillus flavus and A. parasiticus. Aflatoxin B1 is the most hepatotoxic and hepatocarcinogenic of aflatoxins and occurs as a contaminant in a variety of foods.

Aflatoxin B1 is produced by a fungus that lives in moldy grains, beans and corn. There are some areas in which this exhibition is inevitable, so have human studies in these Chinese regions.

Aflatoxin enters the body through certain foods widely available, especially grains and legumes, so make changes to your diet is the first step. Second, certain supplements can also help the body detoxify aflatoxin and increase immunity to its effects.

Aflatoxin and cancer

Aflatoxins are also carcinogenic. They bind to cell mutations and causes DNA. Newberne and Wogan (1968) were able to produce malignant tumors in rats with less than 1 mg per kg feed aflatoxin.

The dietary exposure to aflatoxins is one of the major risk factors for HCC. Aflatoxin B1, which is a genotoxic hepatocarcinógeno, which allegedly causes cancer by inducing DNA adducts leading to genetic changes in liver cells target.

Sources:

www.pubchem.ncbi.nlm.nih.gov
www.ncbi.nlm.nih.gov

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