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Title : America’s First Certified Organic Fast Food Chain Is Here — and It Pays $16 an Hour
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America’s First Certified Organic Fast Food Chain Is Here — and It Pays $16 an Hour

Let us assume there IT- fast food chains everywhere around us, who have contributed greatly to numerous health problems suffered today. However, until now, there was no organic fast food!

A new organic fast food chain is about to revolutionize the fundamental standards within the industry.

To be precise, the first organic fast food chain certified by the USDA has been opened by the coup organic state, and is rich in interesting healthy options and new meals.

Being especially proud of organic certification, Blow Organic has clarified its rules, that: "do not allow Genetically Modified Organisms (GMOs), toxic chemicals and pesticides or the use of antibiotics or added hormones in cattle. "

His approach is included in the small menu, but tasty. For now, they have two locations, both in Northern California, and from there, you can try their tasty sandwiches crispy chicken fried in oil organic coconut and topped with spicy organic organic vegetables in a bun.

are used only organic, chicken Mary, and you can choose between a plate and a surrounding form. On the side, you can also pick up some of the organic sauces and chicken tenders.

organic Golpe also offers dessert choices, including organic popcorn drizzled in caramel and chocolate organic, and also will expand its menu with breakfast burritos and organic tater.

However, the prices of these meals are a little higher than in a fast food restaurant, for example, the chicken sandwich costs $ 9.99. However, Coup Organic tries to emphasize quality, not low prices.

The company openly states its aim to completely change the fast food industry, and intends to open two dozen new windows in the following year:

" 'coup status' a is a takeover - and that is our vision: a shot of organic possession of the fast food industry entirely harmful and bold "they explain.. "The coup organic state represents a new day and a new attitude about fast food. - Fast food can be good food"

Furthermore, also plan to disrupt this industry in another sense, by establishing their own high standards ,. Their website states:

"We believe in" Strike Team "(our employees) and we are investing in them with a living wage that sets a new standard in fast food." According to Business Insider: "organic Strike is paying base salaries of $ 16 per hour in San Francisco and $ 14 per hour in Pleasanton." The fast-food workers in the US make $ 7.98 per hour on average, according to PayScale. "

Its premise is that they will use only organic ingredients and their employees shall be treated fairly and friendly. The two central inverters the company, Jim Sinegal, founder and former CEO of Costco, and Richard Galanti, chief financial officer of Costco, financed $ 7 million in just the first round.

Although Costco does not sell organic food only, which they began offering several options to its customers. Moreover, the benefits of this retail stores have exceeded whole foods, with $ 4 billion in organic annual sales.

has also begun to lend money to organic farmers, to help them keep up with demand.

This transition to organic products was due to Dennis Hoover, a veteran Costco 33 who managed 53 places in northern California Costco before and Costco became one of the largest sellers of organic food worldwide in part. Due to this high success, he gained control of Organic blow. Business Insider also reported the words of Galanti "I have full confidence in him -. That is a great operator.", Reported Business Insider

Moreover, for the operation of the chain Hoover has partnered with Erica Welton, the former buyer for Costco food.

The policy of employees is also similar to Costco, and Hoover said: ["OurmodelisbasedonthemodelofCostcoefficiencyandemployeepayabigsalary" Your website also clarifies: ".. the philosophies learned from Costco have become our foundation in the coup we are a company full of passionate people who press for social change"

the entire project is more than encouraging, but it should be noted that the USDA organic certification does not guarantee designed to be 100 percent organic, as the eco-label requires food to be only 95 percent organic products.

Furthermore, although the company has about its commitment to sustainability, do not eat meat could resist asserting that the main ingredient is still chicken. In addition, chicken Step 3 Mary is organic, which means it meets the highest rating that lower standards Step 5.

However, despite all this, organic Blow is about significantly changing paradigms in the world where livestock is loaded with antibiotics, crops are being sprayed with toxic glyphosate, and people regularly consume processed and fast foods, and products abundant use of harmful toxins and chemicals.

Even the former NBA star Ray Allen opened a chain of organic fast food in Miami, but apparently is not certified organic.

In 2014, the organic food industry generated about $ 40 billion, and is still increasing. Instead of pressing the government to pass laws and change things, these food chains trigger a peaceful protest, and pass responsibility to their customers, since "are changing the status quo by transforming the conventional food system and unsustainable through vision and action. "

His intention is not only to incorporate a short-term change in the fast food industry, but are determined to upend permanently. They believe that "Simply buy a certified organic sandwich makes you an agent of change."

So, what are your thoughts about this new organic fast food?

Source: theantimedia.org

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