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Title : 8 FOODS YOU SHOULD NEVER ATTEMPT TO EAT
link : 8 FOODS YOU SHOULD NEVER ATTEMPT TO EAT

8 FOODS YOU SHOULD NEVER ATTEMPT TO EAT

we all know that there are several dangerous components in many foods, and the treatment process our food is absolutely terrible! However, it is 8 the worst foods you should never try to eat!

There are a lot of food in the market at the moment that promote "healthy", "thin" and "sugar", but in fact these foods are much worse compared to the normal elements. These products are additives that are supposed to resemble the taste of the actual product. When something says "natural" or "fat free" does not mean it's good for you. Regardless of what the label says, make sure to stay away from these products.
1. Plants oils Especially genetically canola oil is generally adjusted and also partially hydrogenated and connected to

learning difficulties.
sex-related disorder.
reduced vision.
Atherosclerosis.
abnormality.
bone and tendon problems.
diabetes problems.
LBW.
intestinal disorders.
impaired immune system.
increase cholesterol levels.
liver issues.
heart problem.
obesity.
development minimized.
skin reactions.
Cancer.
sterility.

2. nonorganic potatoes as well as several other recognized by the high chemical contamination fresh higher content of herbicides

potatoes.
Kale.
apples.
cucumbers.
nectarines.
Summer squash.
celery.
Grapes.
Hot peppers.
Paches.
green spinach.
strawberries.
cherry tomatoes.
sweet bell peppers.
Cabbage leaves.

lower in herbicide

Melon.
papayas.
grapefruit.
mushrooms.
Kiwi.
Pineapple.
avocado.
Sweet corn.
onions.
asparagus.
frozen sweet peas.
coll.
eggplant.
Mango.
Sweet potatoes.

3. canned tomatoes Canned tomatoes include BPA, which is a harmful chemical that actually has been linked to reproductive irregularities, neurological outcomes, greater threat breast cells and prostate cancer, problems diabetes, cardiovascular disease and several other serious health problems and welfare. A couple of servings of canned foods could overcome the limitations of security for all the days of BPA in children. Since tomatoes are rich in acid levels, BPA is created to attach to your food. If you want to avoid BPA, stop using canned foods or start buying brands that use glass containers.

4. artificial sweeteners research has shown that agents sweeteners such as aspartame can promote hunger, increasing carbohydrate cravings and stimulate fat storage and increase of weight. Aspartame is one of the elements most troublemaking as it is mostly made from aspartic acid and phenylalanine. Phenylalanine actually been synthetically modified to carry a methyl group, which supplies sweetness. 5. Processed meats refined meats such as salami, ham and roast beef also have growth hormone agents, antibiotics, and other veterinary drugs. Nitrate salt is often used as an antimicrobial agent to preserve color and flavor. Nitrites are transformed into nitrosamines in the physical body, which can be potent cancer - causing chemicals. Refined cold cuts consist of adhering to harsh chemicals:

advanced glycation (AGE final products) are formed when foods are cooked at high temperatures, even sterilization or pasteurisation, arises AGE formation. This chemical can cause oxidative anxiety, inflammation and increased risk of heart problems, problems with diabetes and kidney disease.
Heterocyclic amines (HCAs) are very dangerous materials that develop in meats and other foods that have been cooked at high temperatures.
Polycyclic aromatic hydrocarbons (PAHs) are developed from perfected meats are smoked.

6. Margarine

emulsifiers and chemicals
hexane and several other solvents
trans fat: one considers that no natural fats that develop during the hydrogenation process, which transforms liquid vegetable oils right solid fat. This type of fat is added to heart problems, cancer cells, bone problems, hormonal discrepancy and skin disease; inability to conceive, pregnancy problems and problems with breastfeeding; low birth weight, and discover disability.
Free radicals

7. popcorn in the microwave popcorn in the microwave it is full of dangers to health, and evil is coated with PFOAs, a chemical that has been connected to cancer cells. 8. Table salt Salt fact has been recognized for creating high blood pressure. But that has not stopped more than 95 percent of the restaurants to keep you at the tables. Table salt actually been refined from sea salt, while producers gather methods to remove natural occurring minerals then use additives. Source: http://www.healthyfoodteam.com/

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