Title : 11 Foods That Should Not Be Kept In The Fridge
link : 11 Foods That Should Not Be Kept In The Fridge
11 Foods That Should Not Be Kept In The Fridge
id = "You know that you can keep in the refrigerator many of the foods that we buy, and not using immediately. However, there are certain foods that should not be in the fridge because cold conditions can more easily lose their properties, consistency and may even go wrong.
Surely even stored in the refrigerator as much food as possible, without realizing that a little taste change or shape. If you do not know what kind of food should not be refrigerated, we are some.
onions to better preserve onions ideally, keep them in a cool, dry place at room temperature. Onions can become a source of bacteria if not subject to appropriate treatment. In places like the refrigerator, in addition, these bacteria can grow more easily. According to the American Association of the National Association of onion (onion National), this food must be kept unpeeled and requires exposure to air for longer storage of their properties. The only time you may want to refrigerate the onion is when you cut and want to keep it a little longer; in this case it must be stored in a sealed container. Tomatoes To store tomatoes in the refrigerator gradually they lose their consistency when used, and is also known to have lost their original flavor. According to the National Institute of Agronomic Research, when tomatoes are exposed to cold temperatures, such as refrigerator, lower levels of sugars, acids and volatile acids. The best way to preserve this food is in a dry place at room temperature. Potatoes Put the potatoes in the refrigerator all you get is easy decomposition and loss of original flavor. Potatoes should be stored unwashed in a cool, dry and ventilated place, since moisture can cause the appearance of fungus. Coffee For this product is crucial and should be stored in a cool place and dry, as if stored in the refrigerator may lose both, the taste of smell. In addition, coffee can easily absorb odors of other products. We recommend that you keep in an airtight container, preferably in a dark place. nder Garlic is a food that best kept at room temperature in a cool, dry place. When kept in the refrigerator, it can lose its properties and can be damaged more easily, while outside the refrigerator can last even months. Honey The Beekeepers Association of Ontario, Canada, ensures that this product should be stored sealed at room temperature. When honey is kept in the refrigerator it tends to crystallize and become faster dense. Avocado Trying to preserve the avocado in the refrigerator all you get it is to delay ripening. Of course, when you buy avocados want them to be ready to eat, but if you do not want this to happen, it is better to stay at room temperature. Pan Keep the bread in the refrigerator is one of the most common mistakes they often think you can not keep better. The truth is that the refrigerator can accelerate decomposition, aging and even mushrooms can be developed. To keep it save, it is recommended to keep at room temperature in a cool, dry place. chocolate This is one of the most common mistakes made by consumers, because it really is not necessary to refrigerate unless the weather is not very hot. The chocolate retains most of its smell and taste at room temperature, moisture and extreme heat. Pineapple Put a pineapple in the refrigerator only prevent mature and preserve its flavor . When a pineapple is exposed to cold temperatures you will lose the enzymes that allow their maturation and thus loses its sweet taste. Cereal and pasta
the cereal and pasta are best stored in a cool, dry place at room temperature. Low temperatures, such as the refrigerator means that many of its properties, the taste is altered and can become unpleasant to lose the taste.
Source:http://healthcancercure.com/
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