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Title : Carrot Juice for Cancer
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Carrot Juice for Cancer

Drinking carrot juice is one of the best ways to prevent cancer and fight against cancer. According to the "Miracle Antioxidant," carrot juice provides powerful antioxidants that help health and immune system. Eating raw carrots or cooked are great ways to get the vitamins, minerals and fiber, even though it would be difficult to eat enough carrots in your daily routine to meet the needs of your body prevent cancer. Juice of 1 pound of raw carrots makes a glass of juice.

Nutrients

Carrots contain carotene cartenoid alpha, beta-carotene and potent antioxidants. Recent studies published in the "Miracle Antioxidant," indicate that alpha-carotene is a potent cancer preventative and fighter that even the beta-carotene. Carrots contain one of the few carotenoids with provitamin A activity, which means that the body converts beta-carotene into vitamin A as needed. In addition, carrots contain calcium pectate, a source of soluble fiber, vitamin B complex, C, D, E and K, iron, calcium and phosphorus and manganese.

Preparation

Remove the caps from carrots. Use organic for pressing to ensure that pesticides are introduced in juice carrots. Wash the organic carrots before pressing, but no peeling. If you do not use organic carrots, wash with a solution of washing vegetables to remove pesticides and scrape the skin, if desired, before pressing. The authors of "Juicing for Life, recommends the preparation of carrot juice to work in combination with other full plant nutrients to boost nutrients to fight cancer.

Tips

serve the juice immediately after juicing. according to "Juicing for Life," which is when the juice is at its peak of flavor and antioxidants. If you can not drink the juice immediately, cover glass and refrigerate juice so it will not rust. starting and finishing pressing with vegetables or soft fruit. for example, to create a cocktail of apple carrot, start with half the apple, then add the carrots next and end with the other half of the block.

preventing cancer

Because cancer is a complex disease, prevention of the causes of cancer is equally complex. from research taken from "Antioxidant Miracle," one of the best methods of preventing cancer is juice not only raw carrots, but carrots in combination with foods that have the same properties that fight cancer, such as ginger root, garlic, apples, celery, green peppers, onions, spinach and parsley. For a drink carrot juice cleaning, add ¼ inch fresh ginger, peeled raw beet one and half an apple.

fight against cancer

The authors of "Prescription for cooking," recommend the creation of carrot juice cocktails that are beneficial as cancer fighters. Add to kale juice carrots, kale, parsley and spinach additional sources of anti-beta-carotene cancer. To add more vitamin C in your diet, add kale, parsley, green pepper or broccoli with two daily carrots. Juicers from banana do not, avoid adding to the blender. Carrots blend well with most other fruits and are as delicious as they are refreshing.

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