Title : Cancer Cell Specialist Makes One Thing Utterly Obvious About Our Food
link : Cancer Cell Specialist Makes One Thing Utterly Obvious About Our Food
Cancer Cell Specialist Makes One Thing Utterly Obvious About Our Food
In 2008, the Conference of the United Nations Trade and Development Organic supported, saying that agriculture organic can be more conducive to food security in Africa than most conventional production systems, and is more likely to be sustainable in the long term.
You can read the full report here .
Below is a video of Kathleen Collins , a specialist in cancer cells at UC Berkely, speaking of methyl iodide shown, and the type of DNA damage it causes. Methyl iodide is still used in our food in some areas, and is still used in some prescription drugs.
According to the EPA , (short-term) acute exposure to methyl iodide by inhalation may depress the central nervous system (CNS), irritate the lungs and skin, and affect the kidneys.
acute inhalation exposure mass of methyl iodide has also led to pulmonary edema. Acute inhalation exposure of humans to methyl iodide has resulted in nausea, vomiting, dizziness, ataxia, slurred speech, drowsiness, skin blisters, and eye irritation.
Chronic exposure (long-term) of humans to methyl iodide by inhalation may affect the central nervous system and cause skin burns. The EPA has not classified methyl iodide for potential carcinogenicity, although scientists like Dr. Collins has made it clear that it should be.
According to the Red Pesticide Action
"iodide methyl abortions causes involuntary advanced pregnancy, pollutes groundwater and is as reliable carcinogen that is used to create cancer cells in laboratories. it is included in the list of chemicals that can cause cancer Proposition 65 in California.
"pesticide poses the most direct risks to agricultural workers and neighboring communities because of the large amounts that would apply to the fields and their tendency to drift off site through the air. The use of methyl iodide is expected to be similar to methyl bromide and could exceed 6-10 million pounds a year in California. "
The Witness scientists 90 percent drop in the accumulation of pesticides in the human body after using Organic
This agent is only one of many harmful ingredients used in pesticides sprayed on our food. However , there is still hope, since studies have shown that switching to organic products drastically reduces the accumulation of pesticides within the body.
for example, a recent study conducted by researchers at RMIT University, published in the journal Environmental Research found that an organic diet of just one week significantly reduced pesticide exposure in adults by 90 percent. ( source )
Cynthia Curl, a teacher assistant in the School of Allied Sciences Department of Community Health and Environmental Health Boise State University, recently published a study of pesticide exposure in the journal Environmental Health Perspectives.
The results of his research indicates that among people who eat similar amounts of vegetables and fruits, those who reported eating organic products had significantly less exposure to OP pesticides than products grown are normally consumed conventionally.
You can read more about this here .
Another great example is a supermarket chain in Sweden, who challenged a family to go completely organic for just two weeks.
The transition was monitored and studied by the Swedish Institute of Environmental Research to see first hand whether or not an organic diet positively impacted the lives of the family.
You can see a video of that experiment and see the results here .
We have covered this topic extensively, and you will find many more articles on pesticides and organic substances browse the site. Here are other items you may be interested in reading shown: A pregnant woman eating Organic vs Eating Conventional
methyl iodide appears to be predominantly sprayed on strawberries
Here is another great video for anyone who believes it is not possible to grow sustainably organic products shown. It is being done around the world, and Jim Cochran is one of the many people who do successfully.
The companies that manufacture these pesticides (large biotech companies like Monsanto) have a tremendous amount of power over government policy. Perhaps this is why so much of the world has gone organic, however, North America still lags behind.
The chemical is approved for fumigation in strawberry fields of California at speeds up to 110 pounds per acre largely on 38,000 acres of state in the production of strawberries, with a total of million pounds use.
Although methyl iodide is likely to be used mostly in strawberries, is also registered for use on tomatoes, peppers, nurseries, and soil before replanting orchards and vineyards.
Although it is still used throughout the country, which was banned in California a couple of years ago when all this information came to light ( source ).
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