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Title : Research Reveals How Sugar CAUSES Cancer
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Research Reveals How Sugar CAUSES Cancer

by Sayer Ji
GreenMedInfo

The average American consumes their body weight each year in this carcinogenic substance, and yet hospitals feed freely to their patients with cancer, oblivious to the damage it does.

Hospitals patients with sugar cancer and high carbohydrate diets for a reason feed: they are abysmally ignorant of the role of nutrition in health and disease - hence its tremendous growth and rooms full

Although science itself shows -. at least since the mid-20s with hypothesis Otto Warburg cancer - tumors prefer to use the fermentation of sugar to produce energy rather than phosphorylation based much more efficient * oxygen - hospitals actually have invited corporations like McDonald to move its facilities to "improve" the taste experience of his patient, presumably to provide comfort and take the edge treatments of surgery, radiation and chemotherapy painful mistakenly provided to them as reasonable standard "of care. '


But times are changing, with new research requiring these medical institutions to reform their dietary strategies, at least if they claim that their actions are in fact "evidence-based" ...

A new study reveals sugar not only feed But the causes of cancer

A groundbreaking new study, discovered by one of our researchers volunteers Greenmedinfo - Jonathan Middleton - is the first of its kind to identify sugar, not only as a fuel source for an existing cancer, but as a major factor in oncogenesis - ie initiation characteristics of cancerous (phenotype) in cells previously healthy.

Published in the journal of Cliinical Research entitled increased absorption of sugar promotes oncogenesis through EPAC / RAP1 and routes of O-GlcNAc , researchers sought a common perception (or misperception) in the community of cancer research in relation to the ratio of sugar for cancer: namely, "increased glycolysis [sugar based metabolis] is often seen as a result of events oncogenic that drive malignant cell growth and survival. "

Contrary to the conventional view, the new study" provide [s] evidence that increased glycolytic activation may itself be an oncogenic event ... "in other words, activation of metabolism of sugar based on a cell - thus driven the presence of increased amount of glucose and glucose increase receptors on the surface of the cell membrane (ie," the overexpression of a glucose transporter. ") - cancer initiation units

Moreover, the study found that" on the contrary, the forced reduction of glucose uptake by cells of breast cancer led to phenotypic reversion. " In other words, interference with the availability of sugar and absorption cell causes the cancer cell to REVERSE to its structure-function (phenotype) pre-cancer.

What are the implications of this research to the diet?

What this new research shows is that sugar - of which Americans consume a staggering 160 pounds a year (think: 31 bags five pounds for each of us!) - it is one of the main causes of cellular metabolic changes in the body in line with the initiation and promotion of cancer. And research indicates that the elimination diet, and depriving cells of it, could reverse cancer.

Hidden sugar, which cancer crouches

it has been estimated by the USDA that the average American consumes 200 pounds of grain a year. Why is this relevant to the question of sugar in the diet? Since refined carbohydrate products - for example, biscuits, bread, pasta, cereals - forms are actually "hidden" sugar. In fact, puffed rice makes your blood more sweet (and presumably are more cancer cells fed sugar) than white sugar because it is higher on the glycemic index. The addition of the two figures together - the annual per capita consumption of sugar and grain products based on - get a jaw dropping 360 pounds of sugar (both overt syrup (table sugar / high fructose corn) and undercover (grain carbohydrates) a year - all of which can contribute to promoting the ideal metabolic state of cancer cells. aerobic glycolysis

This is one reason why the ketogenic diet - ie a diet fat and protein-centered devoid of carbohydrates, both simple (sugar) and complex (grain product) form - has been found so useful in the most aggressive cancers: including brain cancer once you pull. carpet 'from under the cells sugar / craving carbohydrates cancer, are forced to undergo programmed (apoptosis) or re-differentiate back into non-cancerous phenotypes cell death.

If it's so bad for us, why we eat so much?

One of the main reasons why we eat sugar and carbohydrates diets is because they are addictive. A few minutes after consuming sugar / carbohydrates our body goes through a neuroendocrine roller coaster. Your brain can not survive long without glucose, the fundamental unit of energy of the cell, and 'freak' if they are deprived of a steady flow of this "nutrient" in just 2-3 minutes. The endocrine system, on the other hand, sees the danger of high blood sugar - namely, the glycosylation associated damage to the structures of proteins and lipids within the cells of our body; think: caramelize the blood, getting sticky, and gumming finely tuned works - and hormones like insulin, adrenaline and cortisol are released in order to try to get the high sugar in the blood and tissues under control. Insulin causes sugar storage within the cell, both in the form of glycogen and as fat, but often does his job too well, causing glucose levels available in the brain that are out - out a vicious circle of "emergency warning signs" that the body release more cortisol and adrenaline to increase glucose levels in the blood. This, of course, result in the production and release of additional insulin, causing the same cycle is repeated over and over again.

This vicious circle without end is responsible for the insatiable craving a diet high in carbohydrates / sugar generates - not to mention the fructose-based hedonic effects that are generated in the brain which modulate opioid and dopamine receptors in the nervous system (not unlike alcohol), and peptides pharmacologically active in many gluten-containing grains , which also drive addictive behavior and an almost psychotic fixation on getting carbohydrates at each meal.

No wonder they have a cancer epidemic in a westernized diet world where prevails. Certainly, we do not mean to indicate that a / carbohydrate diet high in sugar is the only cause of cancer. There are many other factors that contribute to cancer initiation and promotion, such as:

• Exposure to chemicals
• radiation exposure
• Chronic stress that suppresses the immune system
• vaccines containing hidden retroviruses and viruses that cause cancer
• Natural infection by bacteria and viruses that cause cancer
• failure sleep
• insufficient nutrients (lack of methyl donors such as B12, folic acid, B6 and prevent the body from 'off' (methylation of cancer-promoting genes)

Although cancer is a complex, multifactorial phenomena, with variables that can not always control, one thing we can do is control what goes into our mouth. sugar, for example, it does not belong there if we really want to prevent and / or treat Cancer. And do not forget, carbohydrates that do not taste sweet at the front - bread, biscuits, cereals - certainly turn into sugar in the body within minutes post-consumer

Briefly. if you are concerned about cancer, have cancer, or would like to prevent recurrence, eliminate excess sugar and carbohydrates is a must. It is not only common sense, but is now validated by experimental research

. * Note: Cancerous cells are preferred to ferment the sugar as a form of energy even when there is not enough oxygen available to cells for do it; therefore, the description of Warburg metabolism of cancer as "aerobic glycolysis" or called "Warburg effect

"Research Reveals How Sugar CAUSES Cancer", article source: riseearth.com

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