Title : You Will Never Eat Margarine Again After You Learn How It’s Made!
link : You Will Never Eat Margarine Again After You Learn How It’s Made!
You Will Never Eat Margarine Again After You Learn How It’s Made!
Margarine is bleached in order to lose its dirty gray color, and it, AOS He whitened with the help of different types of chemicals and dust from certain types of clay.
Years earlier, experts have convinced us that margarine is completely healthy substitute for butter, but the truth gradually is coming. If you are one of those using margarine every day in your diet, be forewarned that you may get sick after watching it, AOS did. The method is similar to that of plastic.
The basic ingredients margarine, AOS are: cheap oils with suspicious quality made of soybeans, cotton, wheat and turnip. It, AOS probably good to mention that soy is very dangerous grass, because right now 98% of GMO soybeans are plantages.
On the other hand, cotton is an industrial grass treated with pesticides and toxic insecticides, much more than other industrial herbs. And if the fact that corn is considered a food of poor quality due to the production of transgenic, especially originating in Argentina, the margarine ingredients actually become unwanted for our daily diet is counted.
This is why they are very bad for our health. Oil made from the seeds of these plants is actually made with hot drip process. Through this process, a large amount of free radicals are accumulating and are the main cause of the destruction of cells in the human organism.
Free radicals are the main cause of premature aging, and besides that, they can also cause cancer.
This product also contains oils that are dangerous to our health. For example, the oil made from cottonseed is one of the main ingredients of margarine, and shouldn, AOT be allowed for human use because in condition unrefined can be used as a pesticidal cause of gossypol toxin which it is used to protect cotton. Cotton seeds also contain high amounts of saturated fat high.
We can also mention turnip oil, which is very popular in recent years. which it was presented by the big fast food companies. The genetically modified version of that oil allowed them to do that. Turnip oil is very delicious, but its aroma and smell are artificial.
When all the oils are mixed, add a little fine nickel powder used as a catalyst in the hydrogenation process and the combination of trans fatty acids. Some companies use different types of catalysts, but are equally toxic as nickel powder.
In the hydrogenation process, the oils are processed by adding hydrogen in high temperature. The metal catalyst is also involved in the process. All off that becomes a solid fat, which can remain in a solid room temperature.
After partial hydrogenation, the mass of raw margarine is a smelly, sticky and gray mixture, which probably wouldn, AOT even like to watch. In order to eliminate hard lumps in the mixture of margarine emulsifiers resembling soap are added, and then the whole is mixed again. After addition of emulsifiers and remove hard lumps, raw dough margarine is cleaned under high pressure and high temperature, so the malodor is eliminated.
This process is called deodorization, since different additives are added to the margarine mixture in order to smell good to eat.
After that, margarine is bleached in order to lose its dirty gray color, and it, AOS bleached with the help of different types of chemicals and dust from certain types of clay. The next step is the addition of artificial and natural colors yellow, like butter.
When margarine stops with bad smell, taste remains unbearable. Then aromas, flavorings and preservatives are added different.
In the video below, you can see the whole process of making margarine.
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