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Title : THE MOST DANGEROUS WHITE TOXIN WE EAT EVERY DAY, AND IT`S NOT SUGAR OR SALT!
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THE MOST DANGEROUS WHITE TOXIN WE EAT EVERY DAY, AND IT`S NOT SUGAR OR SALT!

This is how potassium glutamate E621 is like- a preservative used in large amounts in almost all foods, also known in restaurants, in order to intensify the flavor of food .

white crystalline powder, which looks like sugar or salt. Mixed with water, it tastes like beef soup. You can be added to any food. potassium glutamate leads to increased appetite, overeating and overweight.

Brain cells increases potassium glutamate, acting as drugs, easily enters the blood and brain and leads to a change in the genes responsible for the sense of taste.

glutamate potassium is contained in all the sausage, salami, hot dog, fries, dehydrated soup mixes, canned food, beer and many more. The safe dose for an adult is 1.5 g per day, and for kids- no more than half a gram. Today, worldwide, 200,000 tons of potassium glutamate are produced each year. Symptoms of overdose E621 are called "Chinese Restaurant Syndrome", manifested by drowsiness, migraine, visual disturbances, dizziness, hormonal imbalance, nausea and weakness, chest pains, etc.

The substance was discovered in 1907 in Japan, Ikeda Kikunae, who conducted many experiments and found that enhances the flavor of food. Not only enhances the natural flavor of the products, but also improves the taste of junk food, preservatives, frozen products.

potassium glutamate is very popular in the US because it sells more food. In some experiments where mice were given food regularly E621, who lost sight after a while. One of the negative consequences of using potassium glutamate is that it affects receptors of the tongue, so that eventually their perception of food worsens.

Very often, due to potassium glutamate, which makes the food taste better, we can not control ourselves and stop eating unhealthy foods, like potato chips, chocolate , prepared dishes, etc. It causes addiction, on a subconscious level it makes us prefer products containing the preservative. This is good only for manufacturers, as its sales are rising.

Remember!

Food manufacturers benefit from the use E621, because in this way are reducing production costs, at the same time making the low quality products are well, that must be stopped.

Be careful when grocery shopping, read labels and ingredient lists. Use natural spices for cooking.

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