Olive Oil Compound Destroys Cancer Cells in 30 Minutes -Health & Beauty Informations. This article, entitled Olive Oil Compound Destroys Cancer Cells in 30 Minutes, we have prepared this article carefully for you so you can retrieve information therein. Hopefully you understand the contents of this article that we put under the category alternate-medicine, well, happy reading.

Title : Olive Oil Compound Destroys Cancer Cells in 30 Minutes
link : Olive Oil Compound Destroys Cancer Cells in 30 Minutes

Olive Oil Compound Destroys Cancer Cells in 30 Minutes

---

---

How Does Olive Oil Kill Cancer Cells?

Paul Breslin, professor of nutritional sciences in the School of Environmental and Biological Sciences, and David Foster and Onica LeGendre of Hunter College, report that oleocanthal kills cancerous cells in the laboratory by rupturing vesicles that store the cell’s waste.

Olive oil compounds are unlike chemotherapeutic pharmaceuticals that ravage healthy cells along with cancer cells, the therapeutic compounds found in olive oil kills cancer while avoiding healthy cells. This programmed cell death is known as "apoptosis," and usually takes approximately 16-24 hours, but this dynamic new research has blown scientists away, as the cancerous cells died within 30 minutes to an hour when exposed to the oleocanthal found in olive oil.

This happens because Oleocanthal, a polyphenolic, therapeutic compound found in extra-virgin olive oil kills a variety of human cancer cells without harming healthy cells, and is now the subject of an anti-cancer study performed by nutritional science and cancer biology researchers at Rutgers and Hunter’s College in New York City.

---

---

Researchers found that the oleocanthal destroys the cancer cells’ "waste centers" or "lysosomes," which are larger than healthy cells, but are also more fragile. Lysosomes serve as a recycling center for a cells waste with cancer cells. Oleocanthal was said to “puncture” the lysosome vesicles causing the cancerous cell’s own enzymes to kill it.

Once the oleocanthal does its damage, critical functions begin to suffer and the cancer cells die, but the healthy cells stay intact and are put to sleep. After the oleocanthal puts the healthy cells to sleep for a day, they rebound like nothing happened.

While researchers previously understood that compounds in olive oil were capable of killing cancer cells, this rapid apoptosis had not been noticed. Even more fascinating was when the team looked very closely to assess why apoptosis was occurring under such swift circumstances, they discovered that cancer cells were being killed by their own enzymes. This did not work for only one isolated type of cancerous cell, but all of the cancerous cells they were examining.

Not All Olive Oils Are Equal

Be aware extra-virgin and virgin olive oils are processed by crushing olives into a mash, which is pressed to extract the oil (called the first press) without the use of heat which is known as cold pressing. Extra-virgin oils are of higher quality, as the olives used to make them are processed within 24 hours of picking. FYI, the longer olives go between picking and processing, the higher their free fatty acid content (extra-virgin olive oil can have up to 0.8%, virgin oils 2%). Extra-virgin oils also have more polyphenols than virgin oils.

---

---

Oils can also be filtered or not. Unfiltered oils have tiny particles of olive flesh in them, which reduces shelf life, and may appear cloudy if those particles haven’t settled at the bottom of the bottle.

Pure olive oil or simply olive oil are below extra-virgin and virgin standards and are heavily processed to remove flavors and aromas. Though the oil still is a source of monounsaturated fat, you need to be aware that it has been stripped of healthful polyphenols.

“Light,” “lite” and “extra-light” are purely marketing terms used on highly refined oils that refer to mild flavor and/or color, not reduced calorie content.

“Product of Italy” means the oil was processed in Italy, not necessarily that the olives were grown there.

You can find oils that use solely Italian olives or olives from Greece or California. These are often made from olives from single estates or particular growing regions. These high-quality artisan oils have more distinct flavors, and are more expensive. When shopping for these oils, look for seals and designations as indications of quality.

Remember, be sure to store olive oil away from heat and light in a cool, dark area to prevent oxidative damage.

Thanks for Reading Olive Oil Compound Destroys Cancer Cells in 30 Minutes

Thank you for reading this Olive Oil Compound Destroys Cancer Cells in 30 Minutes, hopefully can give benefits to all of you. well, see you in posting other articles.

You are now reading the article Olive Oil Compound Destroys Cancer Cells in 30 Minutes Url Address https://healthnbeautyarticles.blogspot.com/2015/08/olive-oil-compound-destroys-cancer.html