Title : Beetroot Cures Cancer & Fights Disease
link : Beetroot Cures Cancer & Fights Disease
Beetroot Cures Cancer & Fights Disease
Beets Fight Disease & Promote Health
Beets are considered one of the most rejuvenating of all vegetables, with many proven benefits. Just a few of the many known capacities of beets include:
- Boosting Strength & Stamina
- Prevention Against Anemia
- Strong Antioxidant properties
- Anti-inflammatory properties
- Lowers Bad Cholesterol
- Stimulating the Immune System & Preventing Cold & Flu
- Detoxification Properties
- Accelerating Bile Secretion
- Reconstructing Blood (this obstructs cancer cell development)
- Accelerating Cell Growth & Restoring Cell Nucleus
- Regulating Blood Pressure
- Lowering Body Temperature
- Strengthening Skin & Vein Walls
- Removing Heavy Metals & Toxins From the Brain
- Speeding the formation of red corpuscles (and thus improving cellular oxygenation)
- Boosting Mood & Promotes Cognitive Health
- Promoting Smoother Skin, Healthy Nails, & Shiny Hair
- Purifying & Detoxifying the Kidneys, Liver & Bladder
- Relieving Constipation
- Treating Leukemia & Other Cancers
Medicinal use of beetroot can be traced back in time at least as far as ancient Rome, but it was in the 50's that a Hungarian physician, Alexander Ferenczi, discovered the power of the beetroot against cancer. Using his revolutionary new treatment of nothing more than raw beetroot juice and called “beet root chemotherapy” by health experts, actual scientific research reveals the astounding cases of remission in cancer patients who were given high concentrations.
Dr. Ferenczi worked exclusively with patients who had already undergone chemotherapy, radiation and who were primarily in the final stage of cancer. All of Dr. Ferenczi’s patients responded positively to this beetroot treatment, and this treatment was actually so powerful, that in some instances the mass intake of nutrients overloaded patients’ livers.
Scientific Evidence Reveals The Cancer-Fighting Power of Beets
A study of “red beet therapy” where the consumption of approximately 2 pounds of raw, mashed beets daily mirrored Ferenczi’s findings, ans showed that beets can help the body fight against leukemia and tumors. In yet another clinical trial, 22 patients with advanced inoperable cancers were given 10ozs. of beet juice daily for 3 to 4 months. All but one of those patients showed dramatic improvements.
In one study, a 50-year-old man suffering from a lung tumor, which corresponded clinically to lung cancer, was treated with beet root by Dr. Ferenczi, and in just six weeks, the tumor had disappeared. After four months, the man gained back over 20 pounds., and his blood work results corresponded to clinical recovery.
In another study, a prostate cancer sufferer and a uterine cancer patient were both admitted to the hospital, and at their time of admission, both weighed the same amount. The man with prostate cancer took the beet root treatment, but the uterine cancer patient could not. Although the man with prostate cancer had been bedridden with a catheter, he was able to have the catheter removed after a month, and soon began walking around, while putting weight back on. The female patient continued to lose weight, and after just three months, there was a weight difference of over 23 pounds between the two.
The Science Behind Vegetables for Cancer Prevention
Science has proven beyond a doubt that a high intake of vegetables and fruits can reduce the risk of developing cancer and other diseases. Beetroot is specifically extraordinary in disease-fighting and anti-cancer chemicals. The beautiful, rich red color of beets comes from betacyanins, natural compounds that are powerful cancer-fighting agents. Beets also contain powerful health-promoting phytochemicals.
One of the most researched items in beets is called Betanin, which has outstanding anti-inflammatory, antioxidant, and detoxifying effects. Lab studies show that betanin pigments can impede tumor cell growth in tissues from the parts of the body listed below:
- Breasts
- Colon
- Lungs
- Nerves
- Prostate
- Stomach
- Testicles
Scientists believe that the powerful chemicals in beets work together to prevent and fight cancer and other diseases. In addition to betalains, beets contain high levels of other important micro-nutrients such as:
- Allantoin: A powerful alkaloid
- Boron: Beets contain high amounts of boron, which is directly related to the production of human sex hormones (Nature’s Viagra)
- Farnesol
- Fiber: Beets juice is a good source of fiber, and this means that it can further reduce blood pressure by reducing cholesterol
- Folate: Aides in the production and maintenance of cells and prevents against anemia.
- Iron: Helps fight against anemia, delivers oxygen to cells and is important for muscle proteins.
- Potassium: Helps lower blood pressure, prevent strokes and improve brain function. It also ensures proper growth of muscle tissue and aides in the delivery of oxygen to the brain.
- Rutin
- Vitamin C
Romanian researchers proved in the 1960s that the alkaloid allantoin has anti-tumor effects. Other lab studies around the same time showed that beetroot extracts normalized the respiration of isolated cancer cells.
Because other iron-rich foods do not have the same effect, it could mean the benefits of beets and the secret to beet root’s ability to ward off cancer may lie in the bright red color. Dr. Ferenczi, along with his co-worker Dr. S. Schmidt, believed that the traces of rubidium and caesium were critical.
They also noted that while other foods contained iron, the human body is able to assimilate iron from the beet root more readily than almost any other known food. Researchers suspect some catalyst in the beet root which helps the body more easily use the available iron. The disease-fighting and detoxifying benefits of the beet have been widely documented for health problems such as:
- Breast Cancer
- Leukemia
- Lung Cancer
- Prostate Cancer
- Tumors of the Intestines, Head, Leg, Genitals & Rectum
How to Consume Beets to Beat Cancer
Ultimately, the effectiveness of beets is highest when early in a disease’s progression, and said to be best used as a preventative treatment. Today’s natural health experts, including the renowned Dr. Mehmet Oz, herald the health properties of the beet, especially as a huge part of anti-cancer diets.
In order to beat cancer, it is best to take beet root in its most concentrated form. Beet root is available in many different forms, but it is safe to say that beet powder is probably the most popular form, and can be found in most health food stores.
An average serving equals one or two teaspoons of beet juice powder added to 8 ounces of water, along with 8 ounces of fresh vegetable juice. For people who already suffer from some type of cancer, larger dosages may be necessary for desired results, but remember, beet juice powder is more potent and concentrated then juicing beets.
Also, those trying this method need to be careful not to take too much due to its ability to act quickly in breaking down cancer cells. Cancer patients need to be careful and work with a qualified healthcare provider as the effect can result in too many toxins for the body to eliminate. Beetroot juice is so powerful, practitioners advise that it should be used gradually, and in very small quantities to start, then increasing increments over time. Feeling unwell from beet juice can be a sign of “too much,” as your body tries to flush out more toxins than your system can efficiently eliminate.
To fully heal from cancer, one must regain healthy digestive function and elimination; remove unwanted toxins from entering or residing in the body and resolve any emotional issues or other excessively stressful situations. Many natural cancer treatment advocates suggest a colon and liver detox before the consumption of beet root concentrate. This tactic helps to avoid health issues caused by the rapid breakdown of waste products.
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