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Title : Why Are Eggs Linked to Cancer Progression?
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Why Are Eggs Linked to Cancer Progression?

Michael Greger, MD

About two million men in the US They are living with prostate cancer, but that's better than dying of prostate cancer. Catch him when he is located and 5-year survival is virtually guaranteed, but once you really start spreading your chances fall to 1 in 3. So Harvard researchers carried more than a thousand men with prostate cancer in stage early and they followed them for a couple of years to see if there was anything in its associated to a resurgence of cancer, such as the spread to the bones diet.

Compared with men who almost did not eat eggs, even men who ate less than one egg a day had a significant 2 times increased risk of progression of prostate cancer. The only thing was worse poultry (with skin) consumption, which was presented in 4 times risk of progression among men at high risk. The researchers believe that the increased risk may be caused by carcinogens cooked meat, heterocyclic amines which accumulate more chicken and turkey muscle than other meats.

But what about eggs? Why less than once a day, egg consumption to double the risk of cancer progression? The role of Harvard suggests that choline in eggs can increase inflammation.

As I explained in my video Carnitina, Hill, cancer and Cholesterol: Connecting OTMA, eggs are the common most concentrated source of choline in the American diet, which may increase the risk of cancer , extension, and lethality. Another Harvard study titled Hill consumption and the risk of lethal prostate cancer, found that those with the highest intake of choline had an increased risk of cancer 70% lethal prostate. Another recent study found that men who consumed 2 and a half or more eggs per week, which is like an egg every three days, had an increased risk of cancer 81% lethal prostate.


The New England Journal of Medicine the same research team at the Cleveland Clinic who performed the famous study on carnitine, tried to feed people cooked eggs instead of meat. As suspected, the egg eaters experienced an increase of the same compound OTMA associated with the consumption of red meat (and stroke, myocardial infarction and death).

is ironic that the choline content of eggs is something that the egg industry has actually around. And they are aware of the connection of cancer. Through the Freedom of Information Act I could get my hands an email (shown in the video below) the executive director of the Center for Nutrition egg industry for an executive of American Egg Board talking about the hill you can be a culprit in promoting cancer progression ". definitely worth keeping in mind as we continue to promote the hill as another good reason to eat the eggs"

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