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Title : Daily Serving of Soda Increases Aggressive Prostate Cancer Risk by 40%
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Daily Serving of Soda Increases Aggressive Prostate Cancer Risk by 40%

Soda is possibly food / drink more vilified in the market, and for good reason. The drink offers zero nutritional value, while increasing the risk of a host of diseases. But even with all that we know as a society, soft drink sales continue to rise, and so do the number of studies showing the negative effects of the popular drink. According to a recent study, consumption of approximately 1 soda per day increases the risk of a man of prostate cancer by 40% compared for someone who never touches the drink.

The Swedish study, from Lund University and recently published in American Journal of Clinical Nutrition , focused on partnerships between carbohydrates and their food sources as Regarding the risk of prostate cancer. The researchers followed 8,128 men aged 45-73 by an average of 15 years. All were reported to be in good health.

Overall, it was found that carbohydrates quick release and sugary drinks increases the risk of the most aggressive forms of prostate cancer. However, for the soda in particular, the researchers found that men who drank 300 ml of soda a day (a little less than a can) were more likely to develop the type of prostate cancer requiring treatment. The principal investigator, Dr. Drake said Isabel saying "among men who drank a lot of soda or other drinks with added sugar, w e saw an increased risk of prostate cancer about 40 percent. "

in addition to on the association between soft drink consumption and increased risk of prostate cancer, researchers also found that:

men who eat a lot of carbohydrates wheat, rice and pasta increased their risk of developing milder forms of prostate cancer by 31%. These forms typically requires no treatment.
Men who consume sugary cereals saw a 38% increase in the development of milder forms of prostate cancer as well.

also outline an association between sodium and increased risk of cancer, another study from the University of Minnesota School of Public Health found that 87 percent of the more than 60,000 test subjects were likely to develop pancreatic cancer, and soda played a role.

The important take away from this study is that the usual soft drinks consumption may be associated with an increased risk of pancreatic cancer. In response to any criticism, I would like to note that our results are in line with a recent Mailman School at Columbia University Public Health meta-analysis of studies on this subject, including ours, which found that soft drink consumption was positively associated with the fact the risk of pancreatic cancer, "" Noel Mueller, of the University of Minnesota School of Public Health Ph.D. student and first author of the study Pereira, told AlterNet.

It's time to stop drinking soda

With soda increases the risk of heart disease, obesity, diabetes, and even cancer, is more important than ever to reduce consumption of soft drinks at the national and global levels. The average person consumes 300% more sugar than recommended each day, while children are taking on 7 trillion calories from sugar soft drinks each year. Late queue, you can drastically reduce the risk of a number of diseases and improve overall health exponentially.

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