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Title : 20 Brilliant Tips to Never Have Spoiled Food Again (and how to cut your grocery bill in half)
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20 Brilliant Tips to Never Have Spoiled Food Again (and how to cut your grocery bill in half)

1. Honey

can provide honey with a shelf life long storing it in a glass jar tightly closed in a cool place. In fact, the sweet nectar is believed to be one of the most enduring food in the world.

2. Eggs

Eggs can be frozen and other food products, so you just have to crack in a bowl of ice cubes, with a little salt or sugar, in order not to become granular, and used as needed.

3. Ketchup

Put the tomato sauce in a freezer bag and let it freeze. After an hour, it should be frozen enough so you can use the back of a knife and separate the dough into individual portions. As in, push the sauce back and forth.

4. Bananas

You can reduce or delay the appearance of brown spots, wrapping the stem of banana in plastic wrap.

5. Herbs

Now your herbs can last for ages! When you want to collect your herbs then it just takes a little olive oil in them freezing.

6. celery, broccoli, lettuce and

These vegetables last much longer and remain crisp when stored in the refrigerator wrapped in foil.

7. potatoes, onions and apples

These foods should always be stored separately, as their shelf life is reduced if stored together . In addition, you must store the potatoes in the dark so that no germs or produce toxic solanine.

8. Onions

tie a knot between each onion with a pair of nylons and onions will last up to 8 months. This is due to the fact that they are in the fresh air and not crushed against each other.

9. Bayas

must put fresh berries directly into a container with water and vinegar (10: 1). Then drain in a colander after 5 minutes and let dry. It will end with small microorganisms (biological species) and extends their shelf life.

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