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Title : Homemade Syrup Of Dandelion: This Is How Make It And Why Is So Beneficial!
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Homemade Syrup Of Dandelion: This Is How Make It And Why Is So Beneficial!

id = " Find a meadow away from the chaos of traffic and pollution, collect flowers of dandelion and stems to obtain homemade cough and many other diseases remedy. dandelion is very healthy plant self-past of the Aster family (Asteraceae), which is rich in vitamin a and C, and calcium, potassium and sodium. it is herb that stimulates the kidneys, liver and digestive system, reduces cholesterol, strengthens blood, and helps with allergies. "dandelion is a natural healing plant that stimulates the digestive system, kidneys, liver and lowers cholesterol, strengthens the blood, and help with allergies " grows in meadows with temperate and cold climates and can be used from roots to flowers. From its roots more often the tea that helps with digestive problems was prepared, and drinking is also recommended for people suffering from diabetes. dandelion stalks are considered cleaner body that regulate metabolism, purify the blood and stomach. The best known are because help solve the problem of viral warts. "Milk" root should lubricate the nipple until it dries and gone. leaves dandelion spring (wild chicory) are used for the preparation of salads and stews, and are recommended in the diet of pregnant women, nursing mothers and women menopause. Dandelion flowers are edible, which is the best crop at noon.

Ingredients for syrup dandelion: * 200 grams of flowers dandelion with stem * 2 lemons * 1.5 liters of hot water * 1 kg of sugar Preparation dandelion Grind stems and flowers, so serve them with hot water. Add lemon juice or sliced ​​squeezed lemon, and cook everything together over low heat for about half an hour. Strain the liquid, add sugar and cook for another 15 minutes.
Pour the hot syrup in a previously sterilized jar, glass or jar and close the door. Store in a dark, cool place until next season.
(source)

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