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Title : Homemade Macadamia Nut Milk
link : Homemade Macadamia Nut Milk

Homemade Macadamia Nut Milk

Doing without milk milk homemade is so easy. Honestly, I feel a little silly even share this "recipe" because, for all vegetable milk, the technique is more or less the same. Soaking, mix, strain. That's! It's so easy, and the results are out of this world. If you are used to buy their almonds, cashews, walnuts or other grain or milk at the store, was impressed by the taste and texture of homemade. Store-bought milk nut mostly water, and some thickening agents to give a more creamy mouthfeel. homemade nut milk is really creamy, with a sweet, nutty flavor. You can sweeten naturally with dates, or leave without sugar, add a touch of vanilla or cinnamon or leave it plain.

Having a carton of almond milk bought at the on-hand store is convenient for recipes and smoothies, but making fresh milk cashew nuts, almonds or macadamia is really a pleasure. I regularly cashews, almonds, and coconut milk, but I would say my favorite milk is milk without given below , macadamia nut milk.

macadamia nuts are probably the most decadent food found in nature: butter, rich, creamy and sweet. Although they can be high in fat, most of it is monounsaturated fat, like avocados. I consider them an occasional treat, not a daily or weekly staple, and its high price is a reason to keep them in the category of "special gift". That said, making a creamy milk Macadamia nuts is certainly special, and everything that will be used in about 50 times better than never though it could be ...

like the homemade ice cream (do not worry, I will share this recipe soon!) ...

or coffee. Hot or iced ...

Smoothies will become luxury shakes and just a splash of milk macadamia, along with bananas and other frozen fruit cream produce dreamiest nice.

So go ahead, get fancy, and creates its own macadamia nut milk. Is a must-try!

homemade macadamia nut milk

Ingredients:

1 cup macadamia nuts

3 cups filtered water *

2 medjool dates without bone (optional)

1/2 teaspoon vanilla extract (optional)

pinch cinnamon (optional)

pinch of sea salt (optional)

Instructions:

Soaking macadamia nuts in filtered water for only two hours, you do not want to absorb more than that and is not necessary.

Strain the nuts and rinse them with cold filtered water.

Add nuts and 3 cups of water to your blender. Mixture from low to high for about 1 minute, or until liquid is colored white and soft.

can strain the milk for further silky consistency, although sometimes I do (like cashew milk). If you do not have a high speed blender Blendtec or Vitamix like a, you probably want to strain the milk through a fine mesh sieve or nut milk bag .

Notes:

* Adjust the amount of water thinner or creamy milk. For example, using 4 cups produce a slightly thinner milk, and using 2 cups water only produce a very rich milk, perfect as a coffee creamer.

Source: feedingyourbeauty.com

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