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Title : Bagged Salads Are Drenched In Chlorine And Covered In Bacteria, Eat This Instead
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Bagged Salads Are Drenched In Chlorine And Covered In Bacteria, Eat This Instead

The most recent example of poisoning include an outbreak of Listeria in salads manufacturer. This bacteria can cause spontaneous abortion or stillbirth in women who are pregnant. The salads are remembered, but, unfortunately, was not one out and 15 people hospitalized. Several more years, there was a break E. coli same place.

Based on aa study conducted by the authorities, vegetables and fruits will be the main way to get Listeria and Salmonella food poisoning, as well as the next primary supply of E. coli break out. Packaged lettuce is even better relative to the ground that is typical. Emily Bazelon describes the following in a letter written in the log line: "To create totes, running cultures choose vegetables from different farms, place through three chlorinated baths different, dry and seal them in plastic, then send in a market in its chlorination area not eliminate E. coli. to achieve this, you have to heat the leaves and manage them with a natural acid, which could make them relax thus, by combining different vegetables from farms without managing them. for contaminants, the operation of the packed kale distributes E. coli, once it is common in a specific area. "

the final Listeria harming that was distributed to five cases found Canadian provinces and ten states. This is where the bags finished according to food poisoning message: "The salads are proven to have been distributed to these states, however, could have been further communication to other provinces

for this reason it is very important that we move to planning our salads back to ourselves. in fact, the germs will not be removed by cleaning tote your salad arrived. if, however, it is still bathed by buying packaged salads, at least in a resource that could provide better results

Source :. healthylifeland.com

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