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Title : 5 Yummilicious Chinese Egg Noodles Recipes You Should Try
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5 Yummilicious Chinese Egg Noodles Recipes You Should Try

Do you have a Chinese theme party at home? What are the dishes you have included in your menu? None of the Chinese party is complete without the inclusion of authentic tasty noodles, right? You can definitely try preparing noodles Chinese egg to lure their guests. There are thousands of recipes available all over the Internet and identifying and selecting the best one is a tedious task. So we've handpicked the top five egg noodles in Chinese recipes for you. Before you to the world of tasty noodle recipes, there is something interesting that everyone should know about the Chinese noodles. There are four different types of egg noodles used by the Chinese - wonton noodles wide, thin wonton noodles, chow mein noodles, and lo mein noodles. Each of the recipes described below has used one of the above types of noodles. Read on to know what is in store.

1. Simple Chinese Egg Noodles:

Your search for an easy peasy recipe noodles ends here. Stir fried with vegetables and subtly flavored with white pepper, this classical approaches recipes.Ingredients:

• Thin wonton noodles - 440g
• sesame seed oil - 2 tablespoons
• snow peas - 100 g, cut into thin strips
• Carrot - 1 large, peeled, cut into thin strips
• bean sprouts - 100 g
• garlic - 2 cloves, finely chopped
• soy sauce - ¼ cup
• oyster sauce - 1 tablespoon
• sweet chili sauce - 1 tablespoon
• spring onions - ½ bunch, thinly sliced ​​
• onion - 1, medium-sized, thinly sliced ​​
• powder white pepper - to taste
• salt - to taste

preparation:

1. Place a large pot filled with water on medium to high heat. Let the water begins to boil.
2. Add the noodles in boiling water and cook for about 40 seconds or al dente. Drain the noodles and set aside.
3. Place large skillet saute, deep in the medium to high heat and sesame seed oil heat.
4. Add garlic and onion and saute until onion becomes translucent.
5. Mix in carrots, cabbage, beans and snow peas and cook until the carrots are soft crisp.
6. Remove from heat and mix with sauces, white pepper powder and salt needed.
7. Mix in the drained noodles and stir to combine well.
8. Transfer to a serving dish, garnish with spring onions, and serve hot.

2. Stir Fried Chow Mein with four vegetables:

Stir-fried noodles seasoned with soy sauce and vegetables loaded to make a perfect choice for casual lunch filling party.Ingredients:

• Chow mein noodles - 16 oz
• light soy sauce - 2 tablespoons, divided
• dark soy sauce - 1 tablespoon
• seed oil sesame - 5 tablespoons
• sugar - ¼ teaspoon
• salt - ¼ teaspoon
• white pepper powder - ½ teaspoon
• Tofu - 6 oz, julienne
• Chives - 1 bunch, cut into pieces 2 inches long
• carrot - 1 small, cut into thin strips
• bean sprouts - 8 oz, cut
• Scallions - 3 , cut into thin strips

How to prepare:

1. Add dark soy sauce, 1 tablespoon sauce light soy, sugar, salt, 2 tablespoons sesame seed oil and white pepper in a small bowl and mix well. Keeping aside.
2. noodles transfer to a wide mouth container and remove lumps. Keeping aside.
3. In a wok placed on top of the flame, heat 1 tablespoon sesame seed oil until it begins to smoke.
4. Mix in tofu and cooking, without stirring, for 30 seconds or until the tofu turns brown.
5. Stir in soy sauce and remaining chives and stir-fry until chives get a bright green hue. Transfer to a small bowl and keep aside.
6. In the same skillet, heat remaining oil until smoking.
7. Mix in the noodles and using long sticks, continue turning and throwing the noodles until crisp. This will take about 3 minutes.
8. mixture into sauce mixture and cook for a couple of minutes.
9. Mix in carrots and bean sprouts and mix until the buds become transparent. This will take 2 minutes.
10. mix in the tofu mixture and stir to ensure even combining.
11. Serve hot.

3. Easy Lo Mein:

do not have much time, however, want to make fabulous egg noodles for China? This lo mein could be the answer. It is healthy and tasty too!Ingredients:

• Lo mein noodles - 8 oz
• oil sesame seed - 1 tablespoon + 1 teaspoon
• Garlic - 2 cloves chopped
• mushrooms Cremini - 2 cups, sliced ​​
• red pepper - 1 medium, thinly sliced ​​
• carrot - 1 small, cut into thin strips
• baby spinach - 3 cups
• sauce, low sodium soy - 3 tablespoons
• ground ginger - ½ teaspoon
• Sriracha - 1 teaspoon
• salt - to taste
• white pepper powder - to taste

preparation:

1. Add the soy sauce, ground ginger, sesame oil 1 tsp, and Sriracha a bowl, mix well and keep aside.
2. Place a large pot of water over high heat and boil. Add noodles and cook according lo mein instructions provided in the package. Drain well and set aside.
3. In a large skillet, heat sesame oil over medium high heat fire. Add garlic, red pepper, mushrooms, and carrots and saute for 4 minutes or until vegetables turn tender crisp.
4. Mix in spinach and cook until wilted.
5. Mix the noodles, white pepper and salt followed by sauce mixture. Mix gently to mix.
6. serve immediately.

4. The wonton noodle soup:

wonton soup noodles - these are fabulous entrees and even can be served as a side dish! Making the most interesting part, inviting guests sometimes the wontons. Just make sure that you are filling the wonton moderately.Ingredients:

• Thick wonton noodles - 8 oz
• ground pork - ½ lb
• Onion - 2 stalks, finely chopped
• Soy sauce - 1 tablespoon
• vinegar rice - 1 teaspoon
• cornstarch - 1 tablespoon + 1 tablespoon dissolved in ¼ cup of water
• oil sesame seed - 1 teaspoon
• wrappers Wonton - ½ pounds, covered with a wet towel at room temperature
• low broth sodium chicken - 2 quarts
• Bok Choy - ½ pounds, washed, leaves discarded
• garlic sauce chili - 2 teaspoons
• salt - to taste

preparation:

1. In a large mixing bowl. Mix ground pork with soy sauce, green onions, 1 teaspoon cornstarch, sesame seed oil and rice vinegar.
2. place ½ teaspoon of this mixture in each wonton wrappers, one at a time. Coat the edges with liquid cornstarch and fold into a triangle. Press edges to ensure folding and filling boxes. Place in a dry bowl and keep aside, loosely covered with plastic wrap. Repeat with all packaging.
3. Meanwhile, add the broth, reserving 2 cups to the pot and boil. Cool the reserved broth and keep it aside.
4. In medium to high heat, add the wontons wrapped in boiling broth. Allow to come to a boil. Mix in 1 cup reserved broth and allow to come to a boil again. Mix in remaining broth and boil.
5. Add noodles and cook until 90% is cooked. Mix in bok choy and cook until noodles are cooked.
6. Simmer for a couple of minutes.
7. Transfer bowls and serve hot sprinkled with white powder pepper and garlic sauce.

5. Fried noodles with shrimp and vegetables:

A smacking lips noodles Chinese egg recipe loaded with vegetables and shrimp, this is a quick way to Zest its thematic Chinese party.Ingredients:

• Chow mein noodles - 5 oz
• Spinach - 3 oz, chopped
• Carrot - 1 large, peeled and cut into thin strips
• firm tofu - 4 oz, diced
• shrimp - 12 pieces, shelled, deveined
• onion - 1 medium, size, cut into small
pieces
• garlic - 2 cloves, crushed
• onion - 1, sliced ​​
• Ginger - 1 inch, peeled, finely grated
• soy sauce - 4 tablespoons
• Mirin - 3 tablespoons
• honey - 2 tablespoons
• oil, sesame seed oil - 2 tablespoons + 2 tablespoons
• white pepper - to taste
• salt - to taste

how to prepare:

1. in a large pot is placed on medium to high heat, boil water. Add the noodles and cook until it is done. Drain well and soak in cold water. Drain the cold water and mix with sesame seed oil. Keeping aside.
2. In a small bowl, combine the mirin soy sauce, 1 tablespoon sesame oil and honey. Keeping aside.
3. Place a pan on medium to high heat and heat 2 tablespoons sesame oil.
4. Add onion and garlic and cook until onions become translucent.
5. Stir in shrimp and mix for 3 minutes.
6. mixture of ginger, tofu, and carrot and mix for 3 minutes.
7. Mix in spinach and green onions and cook for a couple of minutes.
8. Mix in the noodles and mix well.
9. Pour sauce mixture and stir to ensure a uniform coating.
10. Sprinkle white pepper and salt, if necessary and mix well.
11. Remove from heat and transfer to a serving dish.
12. he sprinkles white sesame seeds and serve hot.

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