12 Yummy Mexican Chicken Recipes You Should Try Today -
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12 Yummy Mexican Chicken Recipes You Should Try Today
12 Yummy Mexican Chicken Recipes You Should Try Today
When you want to taste delicacies from around the world, how you can give Mexican cuisine to lose? Like the culture of Mexican civilizations, the food is also diverse and bears the stamp of the fusion of various cultures and races throughout the centuries.
This post talks about the best Mexican chicken recipes. Would you like to know more? Do not read this post!
1. Quick and Easy Mexican chicken:
Ingredients: - clove garlic, minced
- chicken breasts boneless
- salt
- cooking spray
- Ground black pepper
- ground cumin
- Salsa
How to: - initially, it is necessary to preheat the oven to 190 degrees C.
- Now, heat a skillet oiled.
- rub the chicken breast pieces with cumin, pepper, garlic and salt. Place them in the pan.
- Cook for 10 minutes or so until both sides are brown.
- Now put the chicken in a baking dish.
- Cover with cheese and sauce.
- Bake for 15 minutes or so.
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2. Mexican Chile Chicken:

- You surely they have tried cold chicken in restaurants and even they could have done the delicious dish at home sometimes. Now is the Mexican variation that is more spicy and tastes amazing Ingredients :.
- pill chicken broth
- sliced onion
- Olive oil
- ground cumin and chili powder
- peeled plum tomatoes and
- cubes, sausage skin
- skinned chicken thighs
- cannellini beans, drained
- red peppers Seeded
- avocado peeled and sliced
- fresh cilantro
- lemon juice
- sour cream
How to: - at first, heat the oil in a deep pan and fry the onion
- Now add the spices and cook. .
- then add the tomato slices and water.
- Bring to the boil, pour in the chicken thighs and chorizo.
- Simmer for 20 minutes or so.
- then add the peppers and cook for 15 minutes. Add the cannellini beans.
- Before serving, mix the avocado and lemon on top.
- sprinkle some coriander and spread a little sour cream.
- This can be served with rice.
3. Mexican Chicken with black beans:
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This is a spicy and delicious food with a different flavor you can surprise your guests with. Save it for special dinners or occasions.Ingredients: - Boneless fillets of chicken breast
- chopped red pepper
- Salsa
- Lemon juice
- Ground cumin
- crushed garlic
- chili powder
- black beans, drained
How to: - initially, it is necessary preheat oven to 200 degrees C.
- Now, arrange the chicken pieces in a baking dish.
- Mix the lemon juice, cumin, salsa, red pepper, garlic, chili powder too.
- pour this mixture over the chicken pieces.
- Then, pour the drained black beans on top.
- Cover the baking dish and bake in the oven for 1 hour or less.
- This is best enjoyed with tortillas or rice.
4. Mexican chicken Stew:
This is a Mexican spicy chicken prepared but low in fat that is ideal for lunch. From preparing to serve, it takes less than an hour
Ingredients :. - finely chopped onion
- Vegetable oil
- finely chopped garlic
- chipotle paste
- brown sugar dark
- boneless chicken breasts
- cut tomato
- sliced red onion
- coriander leaves
- How to do:.
- Heat the oil in a deep pan
- Cook the sliced onions for a while and add the garlic when the onion becomes golden.
- then add a small amount of sugar and pour in the tomatoes, chipotle paste.
- add the chicken to the pan and simmer for 5 minutes or so.
- If it becomes dry, add a little water in the mixture.
- Garnish with red onion, cilantro.
- Serve the dish with rice.
5. cheesy Mexican Chicken:
This It is a delicious Mexican chicken dish that is fortified flavored cheese. It is ideal to serve in family lunches, especially on weekends
Ingredients :. - pieces of chicken breast boneless
- Cream of chicken soup
- milk
- cheddar cheese grated mild
- corn chips
- Taco Seasoning mix
- salt
How to: - a initially, preheat the oven to 200 degrees C.
- chicken pieces are put into the baking dish after coating the inside with cooking spray.
- Now, mix the cheese, soup, seasoning mix and milk.
- Pour this mixture over the chicken pieces.
- Cover the lid and cook for half an hour.
- Cover with remaining cheese and fries.
- Bake for 7 to 8 minutes.
- Serve with long grain white rice.
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