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Title : Olive Oil Antioxidant Naturally Kills All Cancer Cells Tested Within An Hour
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Olive Oil Antioxidant Naturally Kills All Cancer Cells Tested Within An Hour

The major antioxidant compound found in olive oil is able to kill cancer cells in less than an hour, leaving unharmed healthy cells, according to a study by researchers at Rutgers University and Hunter College and published in Molecular and Cellular journal of Oncology.

Researchers hope that this can lead to cancer targeted therapy based on this molecule.

"The Mediterranean diet is known to be associated with a lower risk of many different cancers," said researcher Paul Breslin. "While the chances entire diet is that it has many benefits of this study directly to the phenolic olive oil, oleocanthal, like playing a particularly important role in these observations. As more people turn to the Mediterranean diet as a option healthy life, oleocanthal is growing in importance as a key active component of this diet. "


makes "all hell breaks loose" for cancer

Many compounds of healthy plants are known to induce apoptosis, or programmed cell death, in cancer cells by targeting a protein specific that controls the process. However, apoptosis usually lasts between 16 and 24 hours to complete, and previous studies have shown that cancer cells exposed to oleocanthal died within 30 to 60 minutes of exposure. The oleocanthal was acting too quickly, suggesting a different mechanism of apoptosis.

"We needed to determine whether oleocanthal was targeting proteins and causing the cells to die," Breslin said.

In the new study, researchers discovered that in fact oleocanthal killing cancer cells by a different mechanism. Instead of fixing the apoptosis protein, it was oleocanthal breaking apart the lysosomes of cancerous cells. These organelles are responsible for processing cellular debris, and are much larger and more fragile in cancer cells than in healthy cells.

"Once you open one of those things, all hell breaks loose," Breslin said.

The study showed that once lysosomes popped, critical vital functions in cancer cells began to break down.

Significantly, oleocanthal not damage healthy cells. Instead, he puts them in a kind of ecstasy or hibernate for about a day. After that time, the cells were resumed, normal and healthy functioning with no apparent lasting effects.

"The mechanism of killing cancer cells and affect healthy cells, permeabilization of lysosomal membrane, has been hypothesized that a possible mechanism effectively kill cancer cells and affect healthy tissues , but has never been done before, "Breslin said. "Our realization of this role makes this particular therapeutic interest for cancer treatment."

However, it will be many years yet before a oleocanthal treatment might be available. This is because whole organisms are much more complex than cell cultures, and olive oil compound may act differently in the human body.


The healthy olive oil for the whole body

olive oil and its components have been shown to have a wide variety of health benefits including strengthening the immune system, prevent osteoporosis, body protection against air pollution and possibly help prevent dementia. Healthy fats in olive oil has also been shown to increase brain health and may even improve memory.

A 2010 study conducted by researchers from the Autonomous University of Barcelona also suggested that olive oil may help prevent cancer. The researchers found that the oil oil resulted in changes in the signaling pathways of cells of breast cancer, leading to apoptosis and prevention of DNA damage healthy cells.

These findings are particularly significant because a high fat diet is generally considered a risk factor for breast cancer. However, olive oil and some other "healthy" fats may actually have a protective benefit.

A moderate intake of virgin olive oil in place has been linked to lower rates of cancer, heart disease and many other health problems.


By David Gutierrez, Natural News
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