Title : Over 60,000 Pounds of Frozen Chicken Recalled in Just Two Days
link : Over 60,000 Pounds of Frozen Chicken Recalled in Just Two Days
Over 60,000 Pounds of Frozen Chicken Recalled in Just Two Days
by Melissa MeltonReady Nutrition
Two different batches of chicken frozen for a total of 60.669 pounds have been recalled by the Department of EE .S. of Agriculture (USDA) in just a matter of two days.
Concern about pollution of staph bacteria has prompted the USDA to recall 31,689 pounds of frozen chicken sold by Murry . Inc. of Lebanon, Pennsylvania
chicken products have a best by date 9 August 2015 and the following products ( View labels ) include:
- 12-Oz. boxes "Bell & Evans chicken breaded nuggets Gluten breast".
- 10.5 Oz. boxes "mama Bell & Evans chicken breading Gluten."
The products concerned the establishment number "P-516" inside the seal USDA inspection.
staphylococcal enterotoxin food cause disease fairly quickly, usually within 30 minutes after eating food contaminated with it. The symptoms are the usual: nausea, vomiting, diarrhea and stomach cramps that usually go away within three days
These products were shipped to retail outlets throughout the country
.. I have seen these chicken products for sale in all kinds of grocery store low range to improve resolution, including places like whole Foods Market and natural grocer among others.
the day before the memory announced, the Division of Aspen Food Koch Carnes Chicago recalled 28,980 pounds of chicken products that may be contaminated with a particular strain of Salmonella enteritidis - this time because the products were associated with a verified, cluster specific disease.
The product was only five ounces plastic packages breaded chicken breast stuffed raw, chicken breast with rib meat "A La Kiev." So far at least one person has been hospitalized after consuming "to Kiev."
In the era of mega-industrialized food, unfortunately these things happen all the time. In fact, out of 12 food recalls that have been issued so far this month, five are related to contaminated chicken products, and five are beef ... and that's only this month.
just one month, for example, Foster Farms outside California ago was pulling some 40,000 lbs frozen roast chicken from possible contamination by Listeria. Consumption of this material can give a listeriosis person, which can cause life-threatening complications in pregnant women, newborns and people with compromised immune systems.
Earlier this March the USDA estimates that a whopping 9 million pounds of meat "sick and creaky" in a single production may have made its way to 35 states before it was recalled.
All this sounds horrible, but sadly it is business as usual in the US
what the USDA and the FDA never mentioned in the case, is how little actually delivering highly industrialized American food is inspected. Inspection Service (FSIS) Food Safety USDA does not inspect as many plants as you might think
For example, in regard to the deadly E. coli 0157: H7. a report Food & Water Watch found that in 1998 the FSIS "generally exempt most large plants testing program FSIS because used technologies, such as channels chemical spray during slaughter."
loud sounds, right? The measly 0.82% of the samples taken in large food production plants, 2.25% tested positive for that year. You not even have to do the math to figure out if a larger sample had been tested, a much higher percentage of positive would have appeared.
And that's just a finding on beef in one year .
laughing, the Obama administration finalized rules of it, last July, which would cut inspectors poultry USDA in a quarter , but somehow the government and its establishment media reported the movement, "would save businesses and taxpayers money while also decreasing pathogens in the food supply." I'm not sure how it works ... fewer inspectors = fewer pathogens? The math does not seem to really add up there.
Imported food, which makes up about 17% of American food supply these days, has even less accountability. The FDA is true inspects only one, maybe two percent food being imported into this country from places like China. A News Food Safety Research found that the number of audited countries - ie sending USDA officials to other countries to inspect their poultry and meat factories and production practices - is had reduced by more than 60 percent since 2008.
News Food Safety As a former governor Jesse Ventura said in his book 63 Documents government does not want you to read
the reality is that the conditions under which our food for us is supplied are very dangerous . They consider that more than half a billion eggs were recalled last year and in August salmonella outbreak made 1,700 people ill. Foodborne illnesses can prevent hits about 76 million Americans each year - 325,000 become hospitalized and 5,000 die from eating contaminated foodAnd our government agencies continue to look away.
all boils down to the same old thing: this is what happens when corporations in this case, agribusiness, take over. It becomes just bottom line, money and profits - everything else be damned. There is a staph infection that is resistant to antibiotics and widely present in our vast factories pork and chicken. It is called ST398, and the reason is a big problem is that these animals are receiving daily doses of antibiotics - that make them grow faster (more ROI) and keep them alive in conditions of stress and lack of where hygiene is raised.
you would think that federal regulators would want to take control over this, but for years the FDA looked away ...
in his book the naked lunch, William S. Burroughs wrote: "the title means exactly what the words say: naked lunch - a frozen moment when everyone sees what is on the end of each fork ".
We have become so disconnected in this country to what is really at the end of our forks, which most people do not realize the conditions under which the food rises , slaughtered and prepared for market. In many cases, it looks nothing like the small barn on the front of packages in your average grocery store. If most Americans never visited a confined Animal Feed operation and saw the dirty places where animals are packed in so tightly that they can barely turn around, like the unnatural concentration camps places where a cow could never see a single blade of grass before I die, you might think twice about what they are eating.
in addition to making their meat products are not well cooked, ensuring you know where your food is coming from and how rsponsibly rose - buy small producers, local, organic - is the best way that you and your family can avoid becoming another Big Ag statistic disease foods [
Melissa Melton is a staff writer for Ready Nutrition as well as a writer, researcher and analyst the Daily Sheeple . He is co-creator of Truthstream Media Aaron Dykes, a site that offers unscripted analysis without teleprompter Matrix us find ourselves living.
"Over 60,000 Pounds of Frozen Chicken Recalled in Just Two Days", article source: riseearth.com
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