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Dead, Lifeless Food

FDA intends to sterilize food through the Law on Food Safety Modernization

After two years of delays, the Law on Food Safety Modernization is finally to enter into force. The FDA is moving forward with the rules that are supposed to make food in the United States the safest in the world.

Hailed as the most radical reform of agricultural policies and food since the Great Depression, some fear that the law will actually make our supply less safe food by regulating small organic farmers out of business and leave it in the hands of a few farmers and processors mega.

"so what is the government will do to make our food safer? " I was wondering the other day. While waiting for the labeling of GMOs and disposal and "natural" word of products that are not natural, I knew that the FDA could come up with an idea like putting port-a-potties with sink in the middle of fields culture. And, of course, that's exactly what they did. With that, they also want food heated to higher temperatures to kill any bacteria that may be present, good or bad, and a number of other ill-conceived ideas that allow us access to nutrient-rich foods.

recently I spoke Judith McGeary, founder of the farm and Freedom Alliance Ranch, a non-profit organization dedicated to the protection of the rights of independent farmers, ranchers and farmers. Judith is also a lawyer, a farmer and a chapter leader Weston A. Price Foundation in Austin, Texas.

McGeary has been following the Law on Food Safety Modernization since it was first proposed a couple of years. At first he feared the next food safety standards would be so costly for small farmers who go bankrupt. Since then, farms with less than half a million dollars in annual sales have been exempted from the legislation.

However, after reviewing the rules proposed by the FDA, she remains suspicious for several reasons.

pay, I'll protect

first, half a million dollars in sales might sound like a lot, but farmers only keep 10 15 percent of that profit. That means it could cost farmers who make as little as $ 50,000 a year as much as $ 10,000 per year to meet the new standards. That is a fifth of their income eaten by the regulations.

Second, the state, with all his power, could wave his magic wand and declare an "outbreak or emergency" and exempt farmers " a "earning less than $ 50,000.

third, on top of the cost in dollars, the law will cost time farmers. Farmers, especially small farmers who can not afford a lawyer, have no time to think through and comply with 1200 pages of new rules and regulations, many of which are vague and poorly written. Tracking the origin and destination of each crop is sold, for example, will not benefit the farmer or the consumer local food. It can help the government to hire another unnecessary worker to come and check the books of farmers, however, why not?

As if filling out the paperwork was not enough, the agency means farmers what they can and can not use to fertilize their crops, to the type of fertilizer that can be used.

"the FDA seems to be afraid of anything that was once part of an animal. If not followed his instructions to the letter, which includes extensive documentation of how the payment was made, we must try to compost - including humus - like raw manure and wait 9 months between putting the compost down and harvesting crops. in practice, this is a death sentence for the use of many types of compost, which are vital for growing food in a sustainable way, "McGeary said.

This intrusive, restrictive compost approach is a stark contrast to the attitude of the agency on the spraying of toxic chemicals in food, which did not seem to care much at all.

what does all this mean for consumers? Well, expect local prices to climb sustainable food. Thanks for the FDA to make your life more difficult and more expensive to mine.

If he is alive, they want him dead

The solution of the FDA to eliminate any possibility of dangerous pathogens is to kill everything. In addition to pasteurization of juices and other processed and packaged foods, the agency would like all the "fresh" fruits and vegetables to be irradiated. Yes, that means zapped with radiation. While potentially kill deadly bacteria, this process also kills the live enzymes and good bacteria that help build our immune system. Is this what consumers really want? Lots of irradiated lettuce bags that have passed through a giant processing plant, leaving the green leaves stripped of nutrients containing once? For my part, do not.

seems, as usual, the government is making things worse instead of better. A simple way to curb pollution would stop subsidizing mega farms that are causing the problem . Let understand free markets. I think I know what kind of farm would win. Sustainable local farmers have more incentive to do what is right for the consumer and the environment, because they are based on the consumer - not government subsidies. - For their paychecks

If more people took ownership of themselves and the food they ate, we would not need to intervene government officials. Yes, that means that, rising from his ass and visit the farmer, or at least give a call to discuss how you're doing the cooking. If more consumers began to speak directly to their farmers and accountable, would have more of an incentive to provide good quality, nutrient-rich foods. I mean if I walked to the farm and saw chemicals sprayed on crops, I would not buy their products. If, after talking to some people who worked on the farm, I learned the smell in the air came from a shit gap up around the bend, I would not buy their products. See where I'm going?

Everything starts with food

After reading the book Harry Brown this weekend, how I found freedom in a world not free , I made a bold action is required in order for a change in our lives. Therefore, if you are eating irritated, chemically manufactured, pre-packaged foods, take action today and start eating nutrient dense whole foods, unprocessed ,. Visualize how it will feel and taste eating homemade stews made of bone real stock, butter fed freshly milked cows grazing and pasture raised chicken eggs cooked in lard in your cast iron skillet. My mouth is watering just thinking about it. If you can not see the fantastic form these foods taste, visualize a Lean Cuisine microwaving away with its rubber stamp approval of the FDA. Then ask yourself if bold action is required. It is time to change? Is it time to eat free or die?

If you answered yes to any of these, do some research, find out where you can get raw milk ( email me , if necessary) and chicken eggs raised on pasture. Once you have these elements, take a deep breath, and realize that your life is about to change. Crack open an egg and do not take into account the surrounding white orange yolk gold, and put the yolk in a blender, add another if you feel wild. Pour into a couple of cups of sweet, grass-fed milk from his bottle, where the cream sits a couple of inches at the top. Mix up some of the most perfect foods nature.

Now, pour that mixture into a glass and walk in front of the mirror. Put on a podcast foodriotradio.com. I recommend Mark Baker Interview , looking for further inspiration. Now look at yourself, with his little eyes. Realizing this is the beginning. This is the first day of the rest of his life. Grab the glass with both hands because they'll be anxious and sweaty and you do not want to drop what you have worked so hard for. Throw the drink back and take a big gulp. Set down and looks at himself again. See the sparkle in your eye? Feel the change taking place in your body? Now you feel the power of food. It feels good, does not it? I feel alive for the first time in years. There was awakening. You have been baptized in the movement of real food. Now go spread the word to others and grow the revolution because its message is finally here. Baby freedom, liberty

Listen to the interview with Brad with Judith McGeary here

Source:.. Food Riot Radio

"Dead, Lifeless Food", article source: riseearth.com