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Title : White House chef says future food to be made from chemicals, not real food ingredients
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White House chef says future food to be made from chemicals, not real food ingredients

Every two years, a consortium of the busiest in Europe minds converge at the Euroscience Open Forum to discuss the latest developments in scientific research and innovation. But this year's meeting, held in Dublin, Ireland, had a disturbing workshop held by the White House executive pastry chef Bill Yosses, who explained and demonstrated to audience members how the food of the future will not be actually they contain real food, but rather different combinations of lab-created chemicals that mimic food.


As reported in six one News, an evaluation function in real-time news in Ireland, Yosses and several other food experts showed a live audience how to create various foams, gels, solids and other substances textured foods like chemicals that, when combined, resemble things like lemon souffle and chocolate cake. These food scientists then share these creations samples laboratory with audience members, who were told that food imitation products are the wave of the future.

"You take the compounds (chemicals) and make the dish," said Herve East AgroParisTech, an organization of science and research based in France, for RTE News on Ireland. "What we do not have vegetables, no fruit, no meat, fish, nothing but compounds. And you have to create a shape, a color, a taste, a freshness, a spicy flavor, astringency, everything," he added, comparing the traditional cooking methods as "eggs cracking" and use real food ingredients "living in the Middle Ages."

White House pastry chef Bill Yosses shares a similar sentiment, believing that the creation of fake food chemicals actually help improve the quality of cooking and food availability. He told Six One News that chefs can use the information they have to obtain an "understanding (better) than what they are doing and use it to improve processes, to improve not only the taste, but hygiene, longevity, way to store things. "

" Everything that comes around understanding cooking in a truly molecular level, "he added, with a sort of twinkle in his eye. But when asked if these same chemical experiments foods are used in the White House in meals served to Obama, Yosses laughed and said no, explaining that "the first family is looking traditional, sort of" recipes happy "that people are familiar with."

you can watch the entire segment disturbing in
http://www.rte.ie/news/av/2012/0712 /media-3342255.html

Although intended to show specifically some of the scientific advances more unusual circulating the "technosphere" today, the Euroscience Open Forum, including the seminar chemical concern based on "food of the future," is actually a haunting shadow of what could come soon for Americans. Some scientists are apparently strong persuasion that artificial foods are preferable to natural foods, and the first is what we hope the public will eventually accept.

The average person, that is, over time waiting to eat happily similar to the green gelatin made from chemical compounds stains, as well as products of ambiguous cookies that resemble "Soylent green" while the White House and other elites of the world continue eating healthy, natural foods, including selected . personally from the organic garden of Michelle Obama
Source: NaturalNews David Icke

"White House chef says future food to be made from chemicals, not real food ingredients", article source: riseearth.com

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