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Title : 10 Everyday Foods That Monsanto Has Destroyed
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10 Everyday Foods That Monsanto Has Destroyed

Food Matters

While it may not be possible to avoid GMOs altogether, knowing that the most common genetically modified foods can help you better navigate the aisles of the grocery store.

Unfortunately, unless food is now called organic or GMO not verified, then you probably do not contain genetically modified organisms.


Here are 10 of the most common genetically modified foods today day on our shelves:

Corn

Corn It is one of the largest sources of genetically modified foods, with most of the cornfields in the US from genetically modified seeds.

Recently, sweetcorn joined the battle as Monsanto GM introduced its variety of this American favorite.

The two most common varieties of sweet corn are genetically modified sweetcorn Attribute include Syngenta and Monsanto performance series.

For non-GM corn, look for the label, the USDA certified organic, as the only guarantee that their corn is not genetically modified.

soybean

from 2007, 91% of soybeans planted in the United States is genetically modified, so that soy the largest source of genetically modified foods in the US ..

the United States is also one of the largest exporters of soybeans. Soy is used in many ways - as soy protein source for ingredients such as soya lecithin and emulsifiers used to thicken and preserve food oil and soybean cooking.

The health benefits of soy are still under discussion, but best of soy is labeled clearly again that is organic and fermented. Choose soy foods such as tofu or tempeh and edamame read labels carefully.

Rice

Rice has also been subject to genetic modification, with a variety of different overexpressed- some genes intended to compensate for deficiencies nutritional.

Some varieties include overexpression of genes to increase the iron content of rice, while Golden Rice contains vitamin A to address this deficiency of micronutrients through Africa and Asia.

The brings us back in bio-engineering efforts rice.

Tomato

Genetically modified tomatoes were the first GM food to hit the market in the '90s These tomatoes did well at first, but do not bloom as well as expected.

efforts to hybridize tomatoes not continue, but at present, very few genetically modified tomatoes compared to a decade ago.

Beets

All products of sugar beet and sugar beets are now genetically modified in the United States. sugar beet farmers voted to adopt the GMO beets as a unanimous decision, leaving non-transgenic beet options in the United States. Most beets are grown in the Willamette Valley in Oregon.

This sugar impacts of decisions as well as almost 50% of the sugar in the United States comes from sugar beets. We will all have to pay attention to the labels and buy certified organic sugar and stay away from beets!

Potato

Genetically modified potatoes hit the market in 2015, with the Atlantic and Russet potatoes produced by Simplot most commonly available varieties.

Many food manufacturers are not using GMO potatoes, including Con Agra and McCain. Pick your potato wisely, and seek information from suppliers of your local grocery store.

Canola oil

Almost 93% of rapeseed oil canola genetically modified seeds. Canola oil is derived from the rapeseed plant, a plant whose health benefits are controversial. Canola oil is a process oil, through various steps to be stable in storage.

is an oil that can easily become rancid, attracting mold when in baked and processed products. Avoid canola oil and opt for healthy cooking oils such as olive, grapeseed oil or coconut oil instead.

Milk

dairy injected with r-BGH, a compound that increases the growth hormone in cows cows, have been shown to is associated with an increased risk of cancers and birth of fraternal twins that cows do not r-BGH.

Many schools are trying to get away from r-BGH milk, while as parents, the best we can do is continue reading the labels. Companies like Organic Valley offer options genetically unmodified milk.

Papaya

I was disappointed to know that papaya is genetically modified. GM papaya trees were introduced to Hawaii in 1999. This fruit also has to be projected in grocery stores for labeling and appropriate sources.

yellow squash

There are three main types of genetically modified pumpkin produced by Monsanto Seminis brand. These include crookneck yellow squash, pumpkin yellow straight neck, and green zucchini.

There are no GMO squash varieties also available.

pay attention to these ten commonly genetically engineered foods. For many of us, we do not want to risk the debate about the ramifications of genetically modified foods.

Numerous animal studies on GMOs are disturbing and motivated enough to know suppliers and producers of our storekeeper.

Read: The Complete History of MONSANTO - The Corporation Most Evil on Earth

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