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Title : Believe It or Not – You Can Make the Perfect Lemonade in Your Oven!
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Believe It or Not – You Can Make the Perfect Lemonade in Your Oven!

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lemonade we love it all, right? It's a good way to enjoy the health properties of lemon and quench their thirst on hot summer days! But I really think that the oven is not exactly a device that associate make lemonade! Well, I also think it's time we did. The only additional step of reducing by half and roasted lemons makes for a spin in this irresistible classic drink.

How does this - so, instead of the cake, sweet drink that is accustomed to the classic version, time in the oven tames the acid sting of lemons and extract natural sugars , leaving you with a lush, deep flavor that immediately translates into a richer flavor lemonade. If you let lemons char a little, that whisper of smoke appears on the lemonade too.

How to make the perfect roast Lemonade:

This is what needs to be done - before pressing lemons, or even make simple syrup, fire the oven to 400 ° F. Halve lemons throughout central and place them on a tray cut side down baking. Transfer to oven and bake for about 20 to 30 minutes, depending on the size of lemons, until golden brown and slightly charred on the edges. After removal of lemons from oven, let cool completely before pressing.

And then, after roasting, follow your favorite recipe of lemonade as you normally would, with the exception of simple syrup. Asar lemons draws its natural sweetness and acidity tones, so depending on your taste, you may not need to use the full amount of simple syrup recipe calling. Start with about half, and add more if necessary.

NOTE: This method will reduce the amount of vitamin C in the lemonade! Therefore, if you are using this lemonade to fight inflammation or medicinal properties - then you should skip this method, and the use of outdated one! We really hope you enjoyed this article and do not forget to share it with your friends and family. Thanks and take care!

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