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Title : Study: Statins Don’t Lower Cholesterol But Increase Cancer and Memory Loss Risk
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Study: Statins Don’t Lower Cholesterol But Increase Cancer and Memory Loss Risk

Despite its inefficiency, cause numerous side effects, such as:

• the increased risk of developing type 2 diabetes
• memory loss
• diarrhea
• Sugar elevated blood
• eruption
• Somnolence
• constipation

they have been linked to break the side effects, such as myositis and rhabdomyolysis, which are conditions that lead to muscle inflammation and severe muscle damage . Rhabdomyolysis can also lead to kidney damage, which can cause kidney failure and death.

statins were found to increase the risk of cancer in numerous other studies. The journal Current Oncology published a study that found that these drugs increase the risk of cancer in the case of breast or prostate cancer, or in the elderly. Statins have been found to promote tumor growth in the case of bladder cancer.

The relationship between cancer and statins is believed to how statins affect the immune system.

According to the researchers, statins support the body's production of T cells (white blood cells that fight infection), but to weaken other immune responses of the body, and it becomes more likely to cancer.

These drugs became popular due to the widespread belief that cholesterol affects the body negatively, and contributes to clogged arteries, which eventually lead to heart disease.

According to Dr. Beverly Teter, a biochemist lipid University of Maryland, this was a mistake made by scientists mistake long ago.

She suggests that as soon as the scientists noted that high cholesterol levels damage blood vessels, indicated that cholesterol is the main reason for heart disease. Teter believes that cholesterol was put in place to solve a problem that was real cause inflammation.

She stated:

"It is the inflammation of the vessels that the injury begin then. , the body sends cholesterol to cover like a scab over it to protect the system of blood and the vessel wall from further damage. "

She suggests that in order to prevent heart disease, should eat foods that are rich in anti-inflammatory, not low fat.

These foods include sources of natural saturated fats and omega-3 fatty acids. On the other hand, Terry advises the elimination of sources of trans fats that cause inflammation.

This is a list of the most popular foods that are rich in anti-inflammatory

• Nuts
• wild salmon
• pecans
• linseed oil
• Pecans
• Eggs
• Edamame

also, make sure avoid the following foods that cause inflammation

• Cookies
• CRUST
• icing on the cake
• nondairy creamer
• Margarine
• fried foods

should avoid all fried foods and processed in order to eliminate trans fats cause inflammation. Although causes inflammation, these foods increase cholesterol levels, and therefore creating a combination that can lead to heart disease.

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