Reason Why You Should Never Keep Your Eggs In The Refrigerator – Something You Need To Know

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Title : Reason Why You Should Never Keep Your Eggs In The Refrigerator – Something You Need To Know
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Reason Why You Should Never Keep Your Eggs In The Refrigerator – Something You Need To Know

The eggs are some of the most versatile ingredients and many people use them for breakfast , prepared in many different ways. Besides being easy to prepare, eggs are also very healthy and nutritious.

Consequently, many people buy eggs in bulk and keep them refrigerated or at room temperature. However, not long ago, a debate on this issue has arisen in some forums, discussing whether eggs should be refrigerated or not. Although not everyone keeps in the fridge, people in Australia, Japan and North America do.

However, those who keep their chilled eggs are at risk of getting salmonella, a type of bacteria. According to a study published in the Journal of Food Protection, in vitro insertion of salmonella in eggs it is more successful in hot than cold eggs.

According to National Public Radio, eggs should not be refrigerated! They explanation behind this is that there are other measures to protect against salmonella, such as washing, inspection, and monitoring of the eggs on their way from the supplier to the store. Moreover, most chickens in Europe are vaccinated against this bacterium, which means that there is no need to worry about it.

The FDA reported that vaccines are the most effective component of Salmonella enteritidis prevention program. According to Marianne Gravely, an expert in technical information Inspection Service and USDA Food Safety, eggs should not be kept at room temperature for more than 2 hours.

She says it's impossible to see whether an egg shell is not free of pathogens. In addition, bacteria that cause food poisoning do not affect the taste, smell or appearance of the food, which is one of the worst things about them. Therefore, no one can differentiate between infected with salmonella and a chicken is chicken, which means that even the eggs of a farmer's market or the backyard of someone who knows may contain salmonella.

Ultimately, the final decision depends on you. You must be fully aware of the foods you eat and how you consume, as it is the best prevention of literally every health problem.


Source: makeyourlifehealthier.com



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