Title : ALERT: Certified Organic Food Grown in U.S. Found Contaminated with Glyphosate Herbicide
link : ALERT: Certified Organic Food Grown in U.S. Found Contaminated with Glyphosate Herbicide
ALERT: Certified Organic Food Grown in U.S. Found Contaminated with Glyphosate Herbicide
thinks he can avoid glyphosate by buying organic? Think again. A new research by Tropical Traditions reveals that many products on the market for organic grains in the US contain residues of glyphosate at levels almost the same as conventional grains.by Brian Shilhavy
more than 80% of the food supply US now reportedly contaminated with the herbicide glyphosate, many people are turning to organic products certified USDA to prevent this chemical toxic. Current USDA NOP standards (National Organic Program) do not allow the use of glyphosate herbicide on organic farming.
However, new research by tropical traditions has shown that the market for organic US grain is contaminated with glyphosate.
Tropical Traditions organic grains sold for years. After reading a new research on the topic of "drying crops" made using glyphosate in wheat and other grains before harvest, Tropical Traditions decided to first test some commercial products of wheat with wheat grown in Montana, North Dakota and Canada.
They sent samples to a well known and respected for glyphosate commercial laboratory test.
All tested positive for glyphosate residue. The range was 0.07 mg / kg to 0.09 mg / kg. Note that glyphosate is found in non-GM crops. For a crop of GMOs as transgenic soybeans, which are sprayed with glyphosate largely range is usually between 3.3 and 5.7 mg / kg. ( Source )
Then Tropical Traditions tested the USDA certified suppliers who had been using organic grains, mainly from Western states like Montana and Idaho.
Unfortunately, it was found that the presence of residues of glyphosate in wheat and other organic organic cereals including organic barley, oats, spelled and spelled. The range was from 0.03 to 0.06 mg / kg, only slightly lower than conventional grains that were tested.
The only organic grains that were tested clean organic organic rye and millet. There was also a variety of organic wheat small farmers in Wisconsin who put a clean test glyphosate.
Why should we be concerned about glyphosate?
Glyphosate is 80% of our food supply in the US And some scientists believe it may well be the most toxic chemical that has been approved for commercial use.
Glyphosate is now linked to kidney disease, the antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer's disease, Parkinson's, ALS disease, multiple sclerosis, cancer , cachexia, infertility and developmental malformations.
Destroy microbiome humans and plants, which is the cause of many modern diseases.
Grain glyphosate Problem
Since commercial wheat and other cereals today are not GMO plants, a direct spray of a glyphosate herbicide They contain the kill. So how are these grains that end with glyphosate residues in them?
Dr. Don Huber, professor emeritus of Plant Pathology, Purdue University, explains why:
There are two reasons why a farmer wants [use glyphosate on non-GMO crops]. It is for weed control late season in situations where you have groups of green weeds in the field latecomers. [This is commonly done with wheat and barley.] is a little slower to harvest when weeds are present.
The other reason involves the end of the snow season. In the northern region and in the Dakota, in parts of Montana, and on the prairies of Canada, there is a growing very short time. If it snows at the time of harvest crops then you might lose the harvest, because you can not return to the field to harvest.
In these regions, 70% of wheat and barley are desiccated with glyphosate before harvest. [This kills the plant so that it will wilt and dry]. Farmers do not want to risk losing the whole of their harvest of wheat and barley, which have a cut in performance and quality through the use of glyphosate few weeks before harvest, and then pick up the early harvest .
Farmers do not realize how much they are polluting the food or feed product when they do this. They will accept the court [in quality and quantity of the crop], because they can buy a bonus week at harvest. It's really more for the ease and planning. However, it is just the dumbest thing you could ever do from the point of view of health and safety.
Indeed, brewers are having a problem with glyphosate. A few years ago, when one of my colleagues wanted to get test strips for testing materials Abraxis glyphosate residue was told they had a delay of 3 months. He asked what was causing this? It was told that each load of barley malt coming out of North Dakota has to be tested, because the levels were so high that glyphosate kills the yeast in the coffee mixture. ( Source )
Anthony Samsel and Stephanie Seneff published as a study entitled: Glyphosate, pathways to modern diseases II: celiac disease and gluten intolerance in Interdiscip Toxicology. 2013; Vol 6 (4):. 159-184 .
occurred the following graph showing a correlation between the use of glyphosate in wheat and celiac disease:
Allow USDA organic standards for pesticide residues
USDA organic standards change so much that it is difficult to keep up with what the latest standards. For example, the EPA has just increased the limit of glyphosate in food in 2013, despite a public outcry loud.
tropical traditions has learned that the USDA has now allowed a certain amount of pesticides and herbicide residues, including glyphosate, in certified organic products also USDA.
So it was not too surprising to learn that levels of glyphosate found in products organic grains were within the limits allowed by the USDA for organic certification, which is based on a percentage of the EPA allowable limits for pesticides and herbicides. The organic standards pesticide residues can be found here .
The EPA establishes the maximum permitted levels of pesticides or EPA tolerances, which may be present in food.
Although most of the EPA -registered pesticides are prohibited in organic production, there can be no involuntary or indirect contact of neighboring conventional farms or facilities for shared management.
While the operator has not applied directly banned pesticides and documented efforts to minimize exposure to them, the organic regulations of the USDA allow residues of banned pesticides at or below 5 percent tolerance the EPA.
Since the EPA standards for glyphosate are already very high, it was not surprising to find that levels of residues of glyphosate tropical traditions are in certified organic grains USDA was well within its limits.
If both standards EPA and USDA organic standards were too low for pesticide residues, probably more than 90% of the food supply of the United States would not be eligible for sale. It would be too contaminated.
How is the residue glyphosate Enter organic farming?
This is the big question that Tropical traditions is now investigating, as they work together with mills organic grains and suppliers to try to determine how this has happened. There are several possibilities.
The most alarming possibility is that glyphosate could be falling on crops through rainwater or irrigation. Some studies have shown that in fact this is the case, in particular in Mississippi basin river. This is quite alarming because it means that all crops are suspects, not just grains.
Herbicide and pesticide drift is also a possibility. Many organic grains are grown in the same area where conventional grains are grown, and where drying is practiced glyphosate. Probably this is performed by aircraft fumigator, and the herbicide is adrift.
Other crops (grains), plus Dr. Don Huber said the practice of drying use with glyphosate include: dried beans (chickpeas, lupins and faba), canola, flax, peas, lentils, and soybeans.
organic varieties of these crops could be at risk of residue containing glyphosate. Tropical traditions has already removed the products of their product line associated with these crops, pending further investigation, and verification of laboratory tests that are free of glyphosate.
We are putting in our own practice glyphosate proven program we will soon be applied to all foods that are in danger of contamination of glyphosate, and the pursuit of farmers and suppliers committed to compliance our level of zero percent glyphosate residues.
In own tests of Tropical organic grains Traditions' so far found that barley has one of the highest levels of glyphosate organic crops, which corresponds to conventional crops where the EPA has set limits glyphosate in barley at a higher level of other cereals.
Beer drinkers beware! Even the organic beer is safe if it occurs in the US
Digestive Health Problems epidemic in the United States -.! A CALL TO ACTION
are seeing unprecedented health problems in the US today regarding digestive health. Gluten intolerance such as celiac disease are probably just the tip of the iceberg.
While the medical system wants to blame these conditions on genetics or food allergies, the truth is probably much simpler: our food is contaminated and toxic, thanks to the chemical industry
EPA. and USDA have protected the biotechnology industry and its chemical cocktail at the expense of the health of our nation substances.
Nobody chooses to eat contaminated with herbicides such as glyphosate GM foods or food. These policies have raised the limits and allow new chemicals to enter the market with no independent investigation have betrayed the American consumer.
Action needed to stem the tide of the agencies of the federal government of the United States that allows these chemicals contaminate our food supply, and protect companies are earning billions of dollars in production transgenic seeds and herbicides and toxic pesticides.
If you live in a state that has a bill on Tuesday to label GMO products, please turn to vote to have approved such measures. They are on the ballet in two states:
If these measures pass ballet will force companies to start labeling products such as GMOs? Probably not. They will fight in court. But it will put a scare in Biotech companies and Big processed foods, knowing that consumers are waking up to this issue and demanding unpolluted GMO-free products.
[UPDATE: Both ballot measures failed, proving that consumers still do not understand the severity of this issue.]
secondly, the power to change the system does not depend on politicians but on you, the American consumer. Americans are among the least informed people in the world in understanding food production.
also spend the lowest percentage of our income on food than any other rich country. You can not fight this problem if you do not know what are the real problems.
The US consumer remains the most powerful force in the US to achieve change. But it will not be easy. the federal government assault on small-scale family farmers who want to market products directly from the farm to the consumer is well documented here News Health Impact.
Billions of dollars are at stake, and a consumer willing required to keep the system as it is, with food mass produced cheap subsidized full of toxins. You have a choice not to be part of that system, but it will take a lot of work.
Tropical Traditions and its new network healthy traditions still-to-be fully developed will do its part to identify healthy foods, including its new program verification test glyphosate.
Traditionally Produced website Tropical Traditions and healthy red Traditions will work hard together with producers and conscious healthcare providers to provide nutritious foods uncontaminated as an alternative to food commodities produced in mass.
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