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Title : 2 Little-Known Facts About Cheap Tea That Could Put You In Danger (And What To Do About It)
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2 Little-Known Facts About Cheap Tea That Could Put You In Danger (And What To Do About It)

Have you ever think that something as healthy as tea may have hidden toxins?

Large companies brand tea often see in the grocery store and even health food store have been coming under scrutiny by the amount of toxic substances they contain.


Surprisingly, we found many brand products to be contaminated with fluoride, a neurotoxin that has been banned throughout Europe.

1. The fluoride in tea ?!
The tea plant (Camellia sinensis) is an accumulator of fluoride. Fluoride accumulates through the land, water and air.

The lower quality tea, the fluorine containing.

It, important AOS distinguish that while fluoride (calcium fluoride) is a natural mineral found in soil and water, these studies examined levels of fluorosilicic acid, a pollutant produced by phosphate mining.

The Teas are affected?
Not all tea comes from Camellia sinensis. Most herbal teas, in fact (including roobois) come from various parts of plants and therefore are not exposed to high levels of fluoride.

black and green tea

A 1996 study found that the fluoride concentration average of infusions prepared from decaffeinated tea (green and black) was around 3.19 ppm (parts per million ) with a range of 1.01 to 5.20. When prepared with fluoridated tap water, the average was 4.19ppm.

These levels are dangerously high. In fact, the World Health Organization recommends that water fluoridation should not exceed Äúsafe Au level of 1.5 ppm.

herbal tea, however, it contained only between 0.02 to 0.14 ppm.

A more recent British study warns., El ÄúTea consumption alone may exceed the dietary reference intake of fluoride

This means that the levels of fluoride in tea are so high that even regardless of fluoridated water or fluoride-based dental products, tea drinkers who are already receiving too much of this dangerous toxin.

Health effects of fluoride
Fluoride is a cumulative poison that can affect bone density. It also affects the balance of bone mineral metabolism.

Ingestion of excess fluoride, most commonly added to drinking water can cause fluorosis, which affects teeth and bones progressively.

skeletal fluorosis can cause potentially serious bone problems including:

Bone pain
ligaments calcified
Bone spurs
fused vertebrae
Difficulty moving joints
complete immobilization of joints
severe fluorosis can even make immobile patients.

The kidneys, the principal organs of excretion of fluoride, as well as prone to disease formation and stone in cases of high intake of fluoride.

2. Trademark loaded pesticides
To keep up with the growing demand, many tea farmers rely on pesticides to control their crops.

Because most of the tea available in the market is growing abroad do not always meet the safety standards of Western countries set for imported products.

concerned, the Government of Canada considered popular tea brands to ensure quality and safety.

Eight of the 10 brands tested by the Canadian Food Inspection Agency (CFIA) contained several harmful chemicals, with a brand containing residues of 22 different pesticides.

Surprisingly, almost all brands exceeded maximum pesticide residue limits established by the laws of Canada quality, AOS food.

Authe presence of so many pesticides in one product and many products that exceed the maximum limits for pesticide residues, suggests that we, AORE see agricultural practices in very poor countries, which poses a risk to the environment where these products are grown; that present a risk to farm workers who grow these crops, and eventually pose risks for Canadians who are consuming these products tax environment. Au David Boyd, CBC, market AOS said in an interview.

How to enjoy tea without fluoride
In short, the best way to avoid fluoride in tea is to buy loose-leaf products of high quality. For example, bricks fermented tea and white tea tend to be very low in fluoride.

You can also switch to herbal tea and prepare them using non-fluoridated water. These should be infused using a stainless steel or glass tea strainer.

Avoid teas that contain natural or artificial flavoring, usually they are flavored to compensate for the lower quality. Tea in tea bags are also less and some tea bags even contain plastics that leech into her tea.

If you Aore a tea drinker for a long time, you may also want to cleanse your body to prevent fluorosis potantial.

sources

www.ncbi.nlm.nih.gov/pubmed/15237954
www.ncbi.nlm.nih.gov/PubMed / 8850589
www.who.int/water_sanitation_health/diseases/fluorosis/en/
www.sciencedirect.com/science/article/pii/S0963996913000446
www.ncbi.nlm.nih.gov/pubmed/3295994
www.who.int/water_sanitation_health/diseases/fluorosis/en/
www.kidney.org/sites/default/files/docs/khafluoridation_ckd-ndt_2007.pdf
www.cbc.ca/news/canada/pesticide-traces-in-some-tea-exceed-allowable-limits-1.2564624

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