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Title : Dr. Adem's Natural Treatment for Stomach Cancer
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Dr. Adem's Natural Treatment for Stomach Cancer

Stomach cancer is considered the second most common cause of cancer death in men and the fourth most common cause of cancer deaths in women.

by Dr. Adem Gunes

Stomach cancer is one of the deadliest cancers in the world. special attention and appropriate and timely treatment is required.

Now, researchers have presented some of the benefits of natural supplements in the treatment of stomach cancer:


Aloe Vera

Aloe vera is a medicinal plant. Aloe vera seems prove beneficial in the treatment of stomach cancer. It kills the bacteria H. pylori.

Approximately 90% of patients with gastric cancer have H. pylori in the stomach . Also inhibits the secretion of stomach acid.

production of excess acid causes gastritis. H. pylori bacteria improve inflammation in the stomach. Aloe vera prevents inflammation in many different ways.

Some of the ingredients found in aloe vera may have useful effects on the body's immune system and can reduce the size of cancers.

Studies show that patients taking aloe vera with chemotherapy had a better quality of life, and had fewer side effects of chemotherapy, such as fatigue and numb fingers .

There are no side effects of aloe vera. Patients taking aloe vera three years have increased the survival of patients in chemotherapy alone.

Comino Black

Black cumin seeds have been used for centuries to treat a variety of diseases. Its scientific name is "Nigella sativa."

Crude oil and thymoquinone (TQ) obtained from seeds are effective against various diseases such as cancer, diabetes mellitus, cardiovascular complications, kidney disease, asthma, etc.

The research suggests that black seed is an effective antitumor stomach cancer treatment. Black cumin have experienced in the laboratory and found to have potent anticancer and antioxidant effects.

Antioxidants are chemicals that cleanse the body of free radicals that cause cellular damage and stimulate the disease.

The oil component, or TQ extract can kill cancer cells and protect healthy tissues during treatment.

Curcumin

Curcumin is a polyphenol extracted from the plant Curcuma longa, commonly called turmeric. It also called diferuloylmethane.

Extensive research over the past 50 years has shown that this polyphenol can treat and prevent cancer. Several studies suggest that curcumin has enormous potential in the prevention and treatment of stomach cancer.

prevents the development and production of stomach and effective in controlling cancers that are resistant to chemotherapy.

Chronic gastritis with Helicobacter pylori (H. pylori) is the main cause of stomach cancer.

Curcumin prevents the development and growth of H. pylori and converting stomach cells into cancer cells is stopped. Curcumin is considered safe and has no side effects.

EGCG

The epigallocatechin gallate, or EGCG, an antioxidant found in tea. Tea is one of the most widely consumed beverage, second only to water.

The effects of cancer-defense of green tea have been expressed in several studies. Cancer rates are low in countries, such as Japan, where green tea is taken on a regular basis.

Several animal studies and clinical suggest that EGCG play an important role in the prevention of stomach cancer.

It has been recommended that EGCG and other tea components such as catechin suppress tumor progression by inhibiting the release tumor factors.

Exposure of human stomach cells to the results of EGCG as the growth inhibition and stimulation of programmed cell death (apoptosis).

EGCG can prevent DNA damage caused by free radicals. DNA damage and the damage can cause the breakdown cells and leads to various health problems, including cancer.

Research involving a large population of people recommend that consumption of green tea is associated with a lower risk of some cancers.

Quercetin

Quercetin is a chemical herbal which is also known as a flavonoid. It is a dietary antioxidant found in many plants and foods. It is an important component present in berries, red wine, tea, buckwheat, onions, green tea, and apples.

Quercetin is used as a medicine. It has some antiproliferative activity against gastric cancer. Quercetin is a cancer chemopreventive agent prevents tumor promotion, causing cell cycle arrest and promoting cell death.

Quercetin appears to have little toxicity when administered orally or intravenously.

Resveratrol

Resveratrol is a naturally occurring polyphenol with potent activity against cancer. Since then it has been found in many plants, including berries, grapes and peanuts.

The studies suggested that resveratrol causes induction of the death of tumor through reactive oxygen species cells.

Resveratrol inhibits the proliferation of a large number of cell lines and exhibits anti-cancer properties, its ability to decrease the proliferation of different tumor cell types comprising lymphoma, melanoma, multiple myeloma, squamous cell carcinoma, prostate cancer, stomach, breast, ovary, cervix, pancreas, colon and thyroid. Resveratrol could produce anticancer effects by its antioxidant action.

This causes stimulation of NOS to produce low levels of NO, which, in turn, exert an antioxidant action. Eating a diet rich in resveratrol it is recommended because of its protective role against gastric cancer. According to research, resveratrol is pharmacologically safe and have no side effects.

There are some vitamins and supplements that help in causing stomach cancer and improving the immune system. Research shows that vitamin D, fish oils and vitamins such as vitamin E have anti-cancer effects in gastrointestinal cancers.

Dr. Adem view

It is believed that all these natural supplements are a great discovery. It has become easier to treat cancer patients because of its many advantages.

Cancer specialists are also considering these supplements to treat their patients for better results. They provide better care by strengthening immunity and ameliorating the effects of other treatments without causing side effects.

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