Title : 10 Exotic Super Fruits You Probably Aren’t Eating (But Should Be!)
link : 10 Exotic Super Fruits You Probably Aren’t Eating (But Should Be!)
10 Exotic Super Fruits You Probably Aren’t Eating (But Should Be!)
Id = " Apples, oranges, bananas and watermelon. These are some of the fruits commonly seen browsing the supermarket, but what about the fruit you do not see? Although it may appear to have a variety of options, there are many super exotic fruits that you probably are not eating.
The world is full of amazing delicious fruit, -. And in my recent trip to Costa Rica I had the privilege of enjoying only a sample of the generosity of Mother Nature A lot of these fruits can be found in Asian grocery stores - all you need it is a phone call and a little patience. These fruits are also found throughout Central America, South America and Asia (if ever go there!). Here are 10 super exotic fruits you probably are not eating!
cherimoya (custard apple)
This magical fruit that tastes like a cross between a banana and a pineapple is a must on your list of fruits and specialties. It is believed to be originally from Ecuador, Colombia, Peru and Bolivia. I had the pleasure of proving that in Costa Rica, and even in my hometown, Winnipeg, Manitoba. The creamy texture is to die for! - I could eat these endless if they were not so expensive
rambutan 
This modern-looking fruit is native to Malaysia and other regions of Southeast Asia like Thailand. The exterior may seem intimidating, but once you're inside, you will be pleased to find a translucent grape-shaped fruit with a sweet flavor and slightly acid which just so happens to taste like a grape too!
Biriba (Rollinia)
If you have not tried a biriba, then you need to get down to Costa Rica, stat! This fruit tastes like if not better than a lemon meringue pie (lemon filling, that is). The texture is similar to creamy pudding! The fruits are delicate, so once collected, must be eaten quickly (which is usually not found in North America). These fruits are found in Central America, including Costa Rica and South America, including Brazil.
durian 
Considered by many people in southeast Asia as the "king of fruits", the durian is an amazing fruit. It is covered with quills and has a very strong smell, but tastes like a sweet custard with a hint of almonds, and has the texture of a rich custard. Some people think the durian has a sweet fragrance, while others find repugnant aroma. The durian is throughout Thailand and Indonesia, but can be found throughout North America in Asian shops or large supermarkets.
jackfruit
watermelon is a species of tree of the genus Artocarpus family default. It is native to parts of Southeast Asia, but it is believed to have originated in the tropical forests of India. I have personally found that in Costa Rica, grown by my friend Eric on his farm Jewel Sol (La Joya del Sol). This massive fruit should be eaten when fully ripe or snacks like sticky latex. It tastes exactly like juicy fruit gum and compared with a cross between an apple flavors, pineapple, mango and banana.
sapote 
This tasting fruit sugar maple is native southern Mexico, Central America and the Caribbean. However, it is grown in large quantities in India, Thailand, Malaysia, Cambodia, Indonesia, Bangladesh and Mexico. The outside of the fruit is papery and the fruit itself is a pale yellow to brown earthy. It is similar to the grainy texture of a pear, and tastes like a mixture of caramel, brown sugar and maple syrup.
mamey
One of my fruits favorite, mamey. It is native to Central America, and even has grown in Southern Florida (luck guys!). This fruit may look ugly on the outside, but inside the fruit is a bright orange red hue with a texture that is creamy and smooth. Its flavor is similar to that of a baked sweet potato, but better . Almost like a sweet potato mixed with marshmallows and maple syrup. They are incredibly high in carotenoids, vitamin B6 and C.
mangosteen 
Mangosteen grows mainly in Southeast Asia, and also in tropical countries in South America and Colombia. It has been studied for its amazing ability to help prevent cancer. Once past the hard, dark purple epicarpio on the outside, inside the fruit it is bright white and tastes like a juicy tangy taffy. It is slightly fibrous, but at the same time soft and supple. I have found in Asian food stores around Manitoba on occasion.
Guanábana
Known for their abilities to cure cancer, soursop is not bitter at all. I had the pleasure of tasting that in Costa Rica and was pleasantly surprised. The fruit is very fibrous, and has a similar one with strawberries and oranges mixed with underlying notes of coconut pineapple flavor. It is originally from Mexico, Cuba, Central America and northern South America. It is similar to a custard apple and is actually in the same genre as the custard apple and papaya.
Miracle Fruit 
The miracle fruit is just that - a miracle. It is a bright red berry, which when eaten, makes sour foods such as lemons, limes, tomatoes and sweet flavor! While I was in Costa Rica I got to try the berry and when he ate a lemon, it was sweet! Almost too sweet. This effect is due to the miraculina, a glycoprotein in the berry. Miraculin is not sweet, but when your taste buds are exposed to this substance, acidic foods that are usually perceived as bitter sweet. This effect can last up to an hour!
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