Title : Ways to Prevent Food Poisoning
link : Ways to Prevent Food Poisoning
Ways to Prevent Food Poisoning
Food poisoning can affect anyone who ate the contaminated food. The strength of food is contaminated either during manufacture or treatment.

in most cases, food poisoning is caused by undercooked, improper food or those materials prepared foods stored inappropriately.
As in most cases of food poisoning occurred due to inadequate preparation, storage and cooking, so by understanding how to prepare, cook and store food properly can greatly reduce the risk of food poisoning.
Here are some of the best ways to help prevent food poisoning:
- Always wash hands with warm water and soap before preparing food.
- Keep kitchen and utensils clean.
- Use a cutting board and utensils for raw and cooked foods. A knife used to cut raw foods may have bacteria in it that can be transferred to other foods.
- Wash fruits and vegetables with water before eating and further processing.
- defrost foods completely before cooking.
- keep pets away from food.
- make sure food is cooked before eating. The meat should have no bit pink.
- Avoid contact between raw and cooked foods. Store raw meat, poultry and fish at the bottom of the refrigerator and cooked foods at the top of the refrigerator.
- store all perishable food at 5 ° C or less.
- Keep canned foods in a clean, dry, cool place.
- Throw away food that does not smell good and / or has fungus on it.
- Always see "consumption" or "best before" date marked on packaged food before eating.
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