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Title : 12 Foods That’ll Keep Fresh Longer When They’re NOT Refrigerated
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12 Foods That’ll Keep Fresh Longer When They’re NOT Refrigerated

Are you the type of person who throws everything in the refrigerator when you get home from groceries?

You may be surprised that some of the products that is often put in the refrigerator should not really go anywhere near him.


I have a quick guide to what you should have in your pantry here.

1. Tomatoes
stored in the refrigerator Tomatoes lose their texture and flavor. And it will start to rot much faster than if left at room temperature.

"Tomatoes are sensitive to cold temperatures below 10 ° C (50 ° F) if held for more than two weeks or at 5 ° C (41 ° F) for more than 6-8 days. consequences of chilling injury are failure to ripen and develop full color and flavor, the development of irregular colored (stained), premature softening, surface pitting and fry the seeds, and increased decay (especially mold Black caused by Alternaria spp.) Explain Trevor V. Suslow and Marita Cantwell
Department of Plant Sciences, University of California, Davis (1).

2. honey
This really incredible syrup crystallized and thickens in the refrigerator. Instead, store it in a sealed glass jar at room temperature.

. 3 garlic
garlic can germinate and grow mold if kept in the refrigerator . instead, keep it in a paper bag or in a garlic keeper terracotta.

4. Coffee
Coffee neutralizes odors and absorbs moisture. If kept in the refrigerator, coffee loses its great taste and is set to a rancid taste.

5. Pan
In the fridge, bread is dry, hard and difficult. Keep fresh bread in a paper bag with a towel wrapped around her, this helps keep moisture in the bread.

6. Hot Sauce
Unless specified in its bottle, hot sauce should have in her closet. Most high quality hot sauces can last up to three years without refrigeration.

7. Onions
Like garlic, onions and soft get moldy when refrigerated. Instead, keep them in a paper bag with holes in it. They must have at least 3 months if left in a cool, dark place.

8. Basil
basil stored in the refrigerator will absorb other odors and wither quickly. Instead, snipping the bases of the stems and place in a glass jar with one or two inches of water, like a fresh bouquet. Store at room temperature in an area of ​​light, but direct sunlight.

9. Melons
Researchers at the US Department of Agriculture found watermelons stored at room temperature have significantly more antioxidants and other nutrients that watermelons stored in the refrigerator (2).

10. Potatoes
Potatoes can lose its flavor when stored in the refrigerator. Instead, they should be kept in a brown bag in a dark, dry and cool pantry.

11. Olive Oil
If refrigerated, olive oil will condense and harden, giving it a butter-like consistency. Keep in your pantry instead.

12. Squash
Squash kept in the refrigerator will last only about a week or two, compared with a maximum of three months if stored in a cool, dark place. If you have many pumpkins, keep them in a wooden box with many slots and a lid.

Regarding food has already been placed in your refrigerator, let it be. The temperature difference taking it again only will spoil faster


sources dailyhealthpost.com
[1] http: // postharvest.ucdavis.edu/pfvegetable/Tomato /
[2]http://www.cbsnews.com/news/dont-put-that-melon-in-the-fridge/
[3]http://news.duracell.com/faq-item/should-i-store-my-batteries-refrigerator-or-freezer
[4] http: // www.vogue.com.au/forums/showthread.php?t=301663
[5] https: // www.nlm.nih.gov/medlineplus/ ency / article / 002722.htm

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