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Title : What Doctors Will NEVER Tell You: Apricot Seeds Kill Cancer Cells without Side Effects
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What Doctors Will NEVER Tell You: Apricot Seeds Kill Cancer Cells without Side Effects

House " Health " What doctors never say cells apricot seeds cancer deaths without side effects in 1952, Dr. Ernst T. Krebs was persistent enough and discovered a new vitamin called 'Laetrile' and numbered B17. His research led to the tonsil, which is included in the apricot seed kernels.

Why is this truth about apricot seeds hidden from us?

The cancer industry makes a profit of $ 200 million each year, which is the main reason why all natural methods is hidden from us. Edward Griffin states that resources for prevention and cure cancer are around us for a long time, but they were hidden from us. So, why apricot seeds are considered as one of the most effective remedies for cancer?

The apricot is loaded with tonsillar (known as vitamin B-17) and no other plant is a major source of the amygdala apricots. This ingredient is very beneficial for our body. It affects and kills cancer cells while enhancing the immune system in order to disable cancer recurrence. The investigation showed that the Himalayan tribe called 'Hunza', a single case of cancer because the apricot is one of the main ingredients in their diet never reported. Consume more than 200 times more vitamin B17 than the western population. Amagdylin consists of four substances: two of them are glucose, one is benzaldyhide, and one is the cyanide

Many people think that cyanide is dangerous to our body .. Anyway, chemistry teaches us the individual components of a compound having no its own characteristics, are provided in compound form. Once the B17 is absorbed in the body, which is degraded by the enzyme rhodanese. The rhodanase degrades hydrogen and byproducts 2- benzaldehyde, benzoic acid and thiocyanate are useful to support healthy cells and creates metabolic pool production for vitamin B12.

Any extra amount of these by-products is expelled in normal process of our body through urine. Vitamin B17 passes through our body and retains no more than 80 minutes because the rhodanese degrades (sugar is 20 times more toxic than B17).

Once the B17 cancer cells reaches, rhodanese not presented to degrade and disable it. There are high levels of beta-glucosidase and once vitamin B17 comes into contact with this enzyme, chemical reaction begins where hydrogen cyanide and benzaldehyde acts synergistically with the purpose of creating a poison that kills cancer cells. This process is also known as selective toxicity. "Cancer cells are particularly targeted and killed". Because it is not included in rhodanese cancer cells, cyanide and benzaldehyde acting as selective toxicity and kill only cancer cells.

Unfortunately, Dr. Krebs did not patent his discovery because I laetrile has not been chemically developed by people in their place is a natural ingredient.

Source: healthyfoodteam.com

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