Title : How To Make an Avocado Last Ten Times Longer by Freezing it
link : How To Make an Avocado Last Ten Times Longer by Freezing it
How To Make an Avocado Last Ten Times Longer by Freezing it

most of us are are not able to buy or grow organic avocados, so often buy those offers pre-plucked on the market. These avocados are too hard in the early days, then quite firm, but smooth, and smooth at the same time, and then become background noise overripe.
Due to the progression of maturation, unfortunately, while stocking up on avocados are in season is not possible. However, this is not the case! We have an incredible news for you!
This is how to enjoy your favorite fruits regardless of the time they are purchased! So, next time you have the opportunity to buy cheap avocados, just buy as much as you can.
This is the way to store them:
1. Give room temperature for 5 days to mature. On the other hand, when mature very quickly that place them in a paper bag. Also, they mature rapidly alongside apples and bananas.
2. Then cut the fruit, remove its well and in order to keep the meat, halves maintain skin.
3. In the halves, brush little lime or lemon.
Then place the avocados in a freezer bag of gallon- size and use a vacuum seal {} straw and lungs to remove air from the bag.
4. Then refrigerate and leave in the refrigerator for 3 days to freeze.
5. Then, when you need, simply and gently squeeze the fruit will detach easily from the skin. Moreover, some even advise the edges of avocado spray with cooking spray so as not to take color.
The avocado may be the best healthy addition to many dishes. You can add slices of avocado in their black bean burgers, veggie burgers and triple bean. Also, you can mash the avocado and prepare a frozen guacamole is delicious or pico de gallo.
Furthermore, we will provide some useful tips on how to cut your favorite fruit:
1. First, wash and cut into halves lengthwise.
2. Then give it a little twist and pull a piece of it. Then start cutting using a butter knife just inside the skin.
3. Then remove the cut with a regular spoon skin separating slices. In addition, you can cut again, but change direction if you are preparing for salads or cubes easier maceration.
4.Now, sue a large chef's knife and touch the edge into the well to be "stuck".
5.Slightly twist to get well out of it and cut the same as he did with the first part.
6.In case you do not need half of bone immediately brush your teeth with lemon or lime juice, use plastic wrap to cover it and then put it in the refrigerator for 24 hours.
Source: momonamission.me healthyfoodhouse.com and familylifegoals.com
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