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Title : How To Make Tamarind Pulihora?
link : How To Make Tamarind Pulihora?

How To Make Tamarind Pulihora?

Do you throng the temples in the vicinity of the beautiful pulihora Prasad offer? If you live in southern India and love the tangy taste of tamarind, then pulihora tamarind is a dish whose preparation is something that should dominate! If you thought this festive dish cooking is cumbersome, you're wrong! pulihora tamarind, a plate extending some kind of warmth when eaten, can be done even at home! Read on to learn how to pulihora tamarind

pulihora - A brief:

In the southern states of India, is a variety of dishes prevalent rice as the way roti is very popular in Punjab and biryani in northern India! In Andhra Pradesh kitchen too, you can find various kinds of delicious dishes based on rice. These are used for daily consumption and also for festive events. One such case is Andhra pulihora or recipe Tamarind Rice
The pulihora is a spicy rice dish full of spices and curry leaves having a distinct and strong flavor that makes your taste buds craving for more. To make authentic style Andhra pulihora, it is essential that you use the right spices. Resist the temptation to use pulihora instant powder mix! Use the individual spices although it can consume some time. The flavor and aroma will be more attractive

Tamarind pulihora traditional recipe :.

This can be prepared for dinner and special ceremonies. Andhra pulihora requires the use of a lot of spices Ingredients :.

• 2 cups rice, cooked and cooled
• leaves of fresh curry
• Turmeric
• tamarind pulp
• salt
• Channa dal
• Jaggery
• Urad dal
• dry red chile
• mustard seeds
• cumin seeds
• green chiles
• Hing
• finely chopped ginger
• roasted peanuts
• toasted sesame seeds, powder
• oil

How to:

1. initially sprinkle some curry leaves, oil, salt and fresh turmeric powder in cooked and cooled rice.
2. and then heat the oil in a deep pan and add the mustard seeds. As dot, add urad dal, channa dal, cumin seeds and dried red chiles. Fry for a few minutes over low heat. Then add the green chillies, asafoetida, ginger and fry and a little more.
3. Now, pour in the tamarind pulp, along with the brown sugar and cook for a while. Put out the flame.
4. Add the tamarind mixture prepared for rice and mix well.
5. If necessary, add a little more salt to the rice.
6. Add the roasted peanuts and sesame seeds powder and mix well.
7. Allow the spices that are mixed with rice and flavor to seep. in
8. After a few hours, heat slightly and serve with yogurt

3. A variation of Andhra pulihora :.

   this is a slight variation of the popular dish of Andhra pulihora, with additional spices and nuts Ingredients :.
   • cooked rice
   • Tamarind Pods
   • Bengal Gram
   • Urud Dal
   • some red chilies
   • Ground Nut
   • cashews
   • mustard seeds
   • Asafetida
   • curry leaves
   • turmeric powder
   • oil
   • salt
   • toasted coriander seeds
   • powder roasted peanuts
   How to make:
   1. Keeping the spread cooked rice in a bowl. Add a little oil to it to ensure that the grains do not stick.
   2. Soak the tamarind in a bowl with water and make a thick paste.
   3. Take toasted coriander seeds and make a coarse powder in a coffee grinder. Make frompeanuts powder in the same manner.
   4. Then take a deep skillet and heat the oil.
   5. Add the dal Urud, Bengal gram, mustard seeds, cashew nuts and ground nuts. Sauteed and after some time add curry leaves, turmeric powder and asafoetida.
   6. Now, add the tamarind pulp to this mixture and add some water to boil. Once the mixture has boiled, simmer for a few minutes.
   7. thick paste Mix the rice and prepared to ensure that the rice gets well coated with tamarind paste.
8. You can add a little more salt to taste. Finally, sprinkle the peanuts and coriander powder in powder roast on top. Mix well and served hot.
4. 
   

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