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Title : The Powerful Cancer-Fighter You Can Grow in Your Front Yard
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The Powerful Cancer-Fighter You Can Grow in Your Front Yard

Colon or colorectal cancer is the second leading cause of cancer death in U.S, according to the conventional oncology. However, a lot of people with this cancer have survived by using various alternative therapies .

A vivid example is Chris Wark. "All cancer survivors who have used other therapies that chemotherapy, radiation and surgery, are encouraged to share their success stories on their website Chris beat cancer .

the best method against colorectal cancer is to try to prevent in the first place. to this end, we must exercise moderately and not fall into the standard US diet, as well as to treat avoid stress the modern lifestyle.

But there is a certain food that has the power to prevent this type of cancer. Its positive effects have been tested in vivo and in vitro. This food are purple potatoes!

The Color Purple

purple potatoes are rich in anthocyanins, which gave them their color. Van after the stem cells of colon cancer. This is very important because these cells are actually the mothers of other cells.

Very often, cancer stem cells grow resistant to traditional cancer treatments, left free to form other cancer cells. It is exactly this that causes the recurrence of cancer that has been treated with radiation or chemotherapy.

Researchers of a study by Penn State wanted to show his belief that stem cells anthocyanins help kill cancer using the oven as opposed to raw purple potatoes. In vivo and in vitro include extracts from baked potatoes purple, with which reverse the growth of tumors.

Jairam K.P. Vanamala Department of Food and Science at Pennsylvania State University suggests comparing cancer stem cells with the roots of weeds. He says that although we can cut the weeds, if the roots are still there, the weeds will grow and reoccurring. Similarly, if cancer stem cells are not removed, the cancer may grow and spread.

You can find organic purple potatoes in most health food stores. They are originating in Peru, and so far there have been genetically modified by Monsanto or another in their branch. too small purple potatoes are baking, and a good way to prepare them is to boil and mash with sea salt and organic butter.

Cut into small pieces and boil to make a great potato salad with homemade mayonnaise, or healthy to be without soy or canola oil. Tart cherries and plums also contain anthocyanins, which might be expected because of their color. These fruits are eaten raw, and you can even add multiple tart cherries in the potato salad.

Resistant starch

Resistant starch is a type of rapidly digested starch to produce Sugar . It disappears when cooked, but somewhat back after it cools. You can get it from white and purple potato salad and peas and Pasta , after being cooled and then consumed at room temperature.

purple potatoes are rich in resistant starch which contains the chlorogenic acid potent antioxidant and tumor hunters. This higher acid-rich foods raw or cooked starch that have been refrigerated and consumed at room temperature.

Janine Higgins is a food research at the University of Colorado School of Medicine, who says resistant starch is present in green bananas, beans, peas and other legumes, as well as cooked and cooled food starch, such as pasta salad or sushi rice. Upon heating these foods, resistant starch is gone, but if I were back and eat fresh food at room temperature or below. If consumed properly, this starch is to destroy precancerous intestinal cells.

We have explained how you can reduce the risk of colon cancer, but the purple potato salad and several tart cherries gives you double whammy against cancer (colon) Colorectal.

Via Real Pharmacy | Defeated cancer | NCBI | NCBI

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