WARNING: Food Poisoning Is Lurking In Your KITCHEN, 5 Dangerous Mistakes Everyone Makes -Health & Beauty Informations. This article, entitled WARNING: Food Poisoning Is Lurking In Your KITCHEN, 5 Dangerous Mistakes Everyone Makes, we have prepared this article carefully for you so you can retrieve information therein. Hopefully you understand the contents of this article that we put under the category health, well, happy reading.

Title : WARNING: Food Poisoning Is Lurking In Your KITCHEN, 5 Dangerous Mistakes Everyone Makes
link : WARNING: Food Poisoning Is Lurking In Your KITCHEN, 5 Dangerous Mistakes Everyone Makes

WARNING: Food Poisoning Is Lurking In Your KITCHEN, 5 Dangerous Mistakes Everyone Makes

Some people think you can only get food poisoning only restaurants, but the one who thinks that way is definitely wrong. You can get food poisoning at home, and the risk of food poisoning is even higher in the summer, when temperatures are high. In this post we will show the most common mistakes that we should all pay attention and be very careful not to do in the future, as they can cause serious health problems:

1 ^st Error - do not wash their hands before cooking food. Well, actually, this is kind of a first step you should keep practicing. Only a mistake if you just washed your hands before you start cooking your food. This is a mistake, because you need to wash your hands while cooking the food too. Be sure to wash your hands every time you grab a different food or ingredient for food. Take this one example, when you take the vegetables after having seized the meat. Wash your hands! And the most common error that occurs when meat and savory ingredients are handled. You should be very careful and then wash their hands in between. And you should also remember this: wash your hands with water alone is not enough because it does not eliminate germs and bacteria. Be sure to wash your hands with soap and hot water!

2 ^nd Error - the wash fruits and vegetables before storing in the refrigerator. Yes, this is very important, because if you wash them before putting them in the fridge a small amount of water remains on the surface and this is an ideal breeding ground for germs and bacteria. So, remember, you have to wash fruits and vegetables before eating them, and not before storing in the refrigerator. And, you must be very careful with the outer layers of cabbage and lettuce. You need to be careful because all pesticides remain on the surface, so be sure to wash thoroughly with warm water.

3 ^rd Error - not only fruit peel washed. Well, we think this may be the most common mistake of all perception. All we thought to peel fruits before eating should not be washed. But we were wrong! Bananas, melons, watermelons and other fruits Peel should also rinse off like everything else. Now, here comes the big question: Why should we rinse? It is because when we cut these fruits can transfer bacteria from the surface of the inner part we eat. Therefore, be sure to wash all fruits with a sponge, which can also be washed later. . Note: you should be very careful when strawberries, tomatoes and peppers wash before you slice and eat

4 ^ap Error - your refrigerator is at the lowest temperature. Many of us have established the refrigerator for maximum cooling, because we all thought that bacteria can not thrive in a cold environment. We can not be sure about the actual temperature in the refrigerator and at what temperature we keep our food. Therefore, the best answer for all of us is to buy and put a small thermometer inside the refrigerator to see if any adjustments are needed. If you have freezer at home, buy a thermometer to it as well. The temperature in the freezer should be -17 Celsius.

5 ^ap Error - out of the food already cooked on the hot plate or oven. Well, we all know that bacteria can multiply very quickly in an environment of between 5 and 55 degrees. Therefore, if you leave your food already cooked on the hot plate or inside the oven is a bad choice for you. Some products "safe", such as rice and pasta, can be dangerous too. Therefore, you are definitely wrong if you think your already cooked food is safer left in the top of the hob and heating later. Some dangerous poisons are developed in the food left a lot of time and bad of this it is that they can not be destroyed by high temperatures. Therefore, if you are late for lunch, the best way for you is to put food in the refrigerator and reheat before serving. Note: you should be very careful when food scraps from dishes on a smaller container is transferred, because this food will cool much faster. And make sure you never fill the refrigerator with food while it is still hot. This is bad, because it will make it much more difficult for the refrigerator to maintain the desired temperature and can cause bacteria to develop inside.

Source: MrHealthyLife

"WARNING: Food Poisoning Is Lurking In Your KITCHEN, 5 Dangerous Mistakes Everyone Makes", Article source: http://www.healthylifetricks.com/warning-food-poisoning-is-lurking-in-your-kitchen-5-dangerous-mistakes-everyone-makes/

Thanks for Reading WARNING: Food Poisoning Is Lurking In Your KITCHEN, 5 Dangerous Mistakes Everyone Makes

Thank you for reading this WARNING: Food Poisoning Is Lurking In Your KITCHEN, 5 Dangerous Mistakes Everyone Makes, hopefully can give benefits to all of you. well, see you in posting other articles.

You are now reading the article WARNING: Food Poisoning Is Lurking In Your KITCHEN, 5 Dangerous Mistakes Everyone Makes Url Address https://healthnbeautyarticles.blogspot.com/2015/12/warning-food-poisoning-is-lurking-in.html